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    <ns1:title language="en">Overview of Current Regulatory and Methodological Approaches for the Risk Assessment of Mycotoxins</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Risk assessment  is a dynamic and continuously evolving process  aimed  at characterizing the potential  adverse effects on life and health arising from exposure to hazards. Among these hazards, mycotoxins represent  one of the most significant and widely investigated contaminants in food  and  feed.  This review aims  to summarize current  knowledge on mycotoxin risk  assessment practice, both for single substances and  for cumulative risk assessment, and to provide practical guidance for future  researchers. As individual sub- stances, mycotoxins are well characterized from a toxicological perspective,  and numerous risk  assessments have been conducted globally across a wide  range of food products. Al- though  well-established methodological frameworks exist to support the cumulative risk assessment of mycotoxins, further efforts are needed to define common assessment groups, especially considering the pleiotropic nature of these compounds.
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    <ns1:keyword language="en">Keywords: mycotoxins; risk  assessment; hazard assessment; exposure  assessment; hazard characterization</ns1:keyword>
    <ns1:coverage language="en">https://doi.org/10.3390/toxins18070294</ns1:coverage>
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        <ns3:firstname>Bozidar</ns3:firstname>
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        <ns3:institution>University of Belgrade, Faculty of Agriculture, Department of Food  Safety and Quality Management</ns3:institution>
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        <ns3:firstname>Dragan</ns3:firstname>
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        <ns3:firstname>Andreja</ns3:firstname>
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        <ns3:institution>Ghent University, Faculty of Bioscience  Engineering, Department  of Food Technology, Safety and Health, Laboratory of Food Microbiology and Food Preservation</ns3:institution>
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    <ns12:name_magazine language="en">Toxins</ns12:name_magazine>
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