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    <ns1:title language="en">Pesticide  contamination in apicultural products: An updated and comprehensive review  of analytical methods, occurrence, and safety  concerns</ns1:title>
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    <ns1:description language="en">Honeybees and their products integrate landscape-level chemical exposure, making apicultural matrices valuable bioindicators for both  food safety  and  environmental monitoring. This review summarizes current knowledge on pesticide residues in  honey, pollen, beebread, beeswax, royal  jelly,  and  propolis from  2019  to  2024, with  an overview of analytical methodologies used  in their determination. Multi-residue methods remain dominated by Quick,  Easy,  Cheap, Effective, Rugged, and  Safe  (QuEChERS)  extraction combined with  liquid and  gas  chro- matography coupled to tandem mass spectrometry, while  high-resolution MS enables broader screening. Highly polar  pesticides, particularly glyphosate and  its metabolites, require specialised single-residue approaches, such as the  Quick  Polar  Pesticides (QuPPe) method and  ion chromatography–high-resolution mass  spectrometry  (IC- HRMS).  Co-occurrence patterns  frequently  involve mixtures  of  neonicotinoids,  acaricides,  and   fungicides, reflecting combined agricultural and  in-hive treatments. Regarding matrices, honey typically shows  insecticide and  acaricide residues, pollen concentrates fungicides and  insecticides as the  main  exposure route, and  beeswax
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    <ns1:keyword language="en">Apicultural products, Honey, Pesticide residues, Analytical methods, Mass spectrometry, Food safety, Environmental monitoring, Plant, Protection, Products</ns1:keyword>
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