
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:creator>Milošević, Nebojša</dc:creator>
  <dc:creator>Glišić, Ivana</dc:creator>
  <dc:creator>Đorđević, Milena</dc:creator>
  <dc:creator>Marić, Slađana</dc:creator>
  <dc:creator>Radičević, Sanja</dc:creator>
  <dc:creator id="https://orcid.org/0000-0001-5175-6842">Milinković, Mira</dc:creator>
  <dc:creator>Tomić, Jelena</dc:creator>
  <dc:creator>Mladenović, Jelena</dc:creator>
  <dc:creator>Milošević, Tomo</dc:creator>
  <dc:subject xml:lang="eng">European plum, primary metabolites, phenolic profile, fruit macro- and micronutrients, correlations</dc:subject>
  <dc:identifier>https://unilib.phaidrabg.rs/o:9000</dc:identifier>
  <dc:identifier>doi:10.1016/j.jfca.2026.108875</dc:identifier>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:language>eng</dc:language>
  <dc:description xml:lang="eng">This study evaluated the primary metabolites, individual phenolic compounds, and fruit macro- and micronutrient
content of two newly released late-season European plum cultivars, ‘Divna’ and ‘Petra’, compared with
the standard cultivar ‘Stanley’. Fruits were analysed over three years to assess the influence of genotype, seasonal
variation, and their interaction on biochemical and mineral profiles. Clear cultivar-dependent differences were
observed: ‘Petra’ accumulated more sugars and phenolics, reflecting greater sweetness and functional potential,
while ‘Divna’ showed higher total acids, vitamin C, and mineral concentrations; importantly, both cultivars
extend the plum harvest season, providing nutritionally rich fruits into late autumn. Significant cultivar × year
interactions confirmed that the accumulation of metabolites and nutrients is not constant but shaped by both
genetic background and environmental conditions. Correlation and principal component analyses revealed
strong associations among sugars, acids, phenolics and mineral nutrients, highlighting cultivar-driven patterns of
nutritional variability.
These findings emphasize the value of ‘Divna’ and ‘Petra’ as novel genetic resources for plum breeding and
sustainable production, while also demonstrating their potential relevance as functional foods. By combining
superior fruit quality with enhanced levels of health-promoting compounds and essential minerals, these cultivars
may contribute to dietary diversity, consumer health and the development of nutritionally enriched plumbased
products.</dc:description>
  <dc:source>Journal of Food Composition and Analysis</dc:source>
  <dc:rights>All rights reserved</dc:rights>
  <dc:title xml:lang="eng">Fruit quality, phenolic and mineral profiles of new late-season European plum (Prunus domestica L.) cultivars from Serbia</dc:title>
  <dc:format>application/pdf</dc:format>
  <dc:format>4081196 bytes</dc:format>
  <dc:date>2026</dc:date>
</oai_dc:dc>
