
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:description xml:lang="eng">Gentiana asclepiadea L. (Gentianaceae), commonly known as willow gentian, is a
medicinal plant traditionally used for alleviating gastrointestinal and liver disorders.
Owing to its pronounced bitterness, it is also utilized in the food industry, particularly as
a flavoring component in liqueurs. This study aimed to evaluate the antimicrobial
activity of an extract from the underground parts of G. asclepiadea and to assess the
effect of microencapsulation on this property. The extract, obtained under previously
optimized ultrasound-assisted extraction conditions (50 min, 65°C, 53% v/v ethanol, 40
mL/g liquid-to-solid ratio), was microencapsulated by spray-drying using 20% whey
protein as a carrier. Antimicrobial activity was tested against a panel of
enteropathogenic microorganisms (three Gram-positive, four Gram-negative bacterial
strains, and one fungal strain). Both extract forms exhibited growth-inhibitory effects
against all tested strains. Minimum inhibitory concentrations ranged from 3.13 to 25.0
mg/mL for the unencapsulated extract and from 3.13 to 50.0 mg/mL for the
microencapsulated extract. Enterococcus faecalis was the most sensitive strain. The
unencapsulated extract showed slight selectivity toward Gram-positive bacteria,
whereas the microencapsulated extract exhibited no such selectivity.
Microencapsulation enhanced activity against Escherichia coli and Salmonella
enteritidis, while in most other cases it reduced antimicrobial activity, though inhibition
was still present. Mild antifungal activity against Candida albicans was observed for
both extracts, without a fungicidal effect. The obtained results suggest that G.
asclepiadea extract possesses antimicrobial potential, and that the microencapsulated
form could be a valuable functional ingredient in pharmaceutical and food products.</dc:description>
  <dc:subject xml:lang="eng">Gentiana asclepiadea L., antimicrobial activity, spray drying, microencapsulation</dc:subject>
  <dc:source>BOOK OF ABSTRACTS</dc:source>
  <dc:source>startpage: 43</dc:source>
  <dc:source>endpage: 43</dc:source>
  <dc:identifier>https://unilib.phaidrabg.rs/o:8659</dc:identifier>
  <dc:identifier>doi:10.46793/89429-60.boa</dc:identifier>
  <dc:identifier>ISBN: 978-86-89429-60-2</dc:identifier>
  <dc:publisher>Faculty of Technology, Leskovac</dc:publisher>
  <dc:language>eng</dc:language>
  <dc:creator>Jovanović, Miloš</dc:creator>
  <dc:creator>Milutinović, Milica</dc:creator>
  <dc:creator>Branković, Suzana</dc:creator>
  <dc:creator>Randjelović, Milica</dc:creator>
  <dc:creator>Miladinović, Bojana</dc:creator>
  <dc:creator>Kitić, Nemanja</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-6736-3637">Ćujić Nikolić, Nada</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-2086-9593">Šavikin, Katarina</dc:creator>
  <dc:creator>Mihajilov-Krstev, Tatjana</dc:creator>
  <dc:creator>Kitić, Dušanka</dc:creator>
  <dc:title xml:lang="eng">ANTIMICROBIAL ACTIVITY OF MICROENCAPSULATED AND UNENCAPSULATED EXTRACTS FROM THE UNDERGROUND PARTS OF GENTIANA ASCLEPIADEA L.</dc:title>
  <dc:format>application/pdf</dc:format>
  <dc:format>270428 bytes</dc:format>
  <dc:date>2025</dc:date>
  <dc:type>info:eu-repo/semantics/conferenceProceedings</dc:type>
  <dc:rights>All rights reserved</dc:rights>
</oai_dc:dc>
