o:8588 Transformation of the meat production chain towards sustainability en The global demand for meat is projected to rise significantly by 2050, necessitating a trans- formation in traditional meat production systems to address environmental, economic, and ethical concerns. Industrial livestock farming contributes to some extent to greenhouse gasses emissions, deforestation, biodiversity loss, and water pollution, highlighting the urgent need for sustainable practices. Concerns over animal welfare, food safety, public health, environ- mental health, and economic inequalities further emphasize the need for transformation of the meat chain. This paper briefly explores strategic solutions, such as sustainable farming practices, point-of-care food safety control methods, valorization of animal by-products, reg- ulatory reforms, and consumer awareness initiatives. Addressing industry resistance through financial and technological support is also crucial for a successful transition. A multi-level approach integrating innovative technologies, policy support, and consumer engagement is essential to achieving transformation to resilient, sustainable, and ethically responsible meat production system. Meat chain, Transformation, Regenerative agriculture, Food safety, Biosensors, Animal by products Alternative proteins Policy innovation 1552099 10.18485/meattech.2025.66.3.19 2025-12-03T11:48:53.112Z 44 yes 46 Ivan Nastasijević Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia Transformation of the meat production chain towards sustainability https://orcid.org/0000-0002-7141-269X application/pdf 414465 https://unilib.phaidrabg.rs/o:8588 no yes 19 70 92000002 71A01 Meat technology - Special Issue 66/3 2025 1-576 66 3 123 128 Kaćanskog 13, 11 000 Belgrade Institute of Meat Hygiene and Technology 2025-12-01 www.journalmeattechnology.com