
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:date>2026</dc:date>
  <dc:rights>http://creativecommons.org/licenses/by-nc-sa/4.0/legalcode</dc:rights>
  <dc:description xml:lang="eng">Enteric viruses are the  leading cause  of foodborne disease, with  human norovirus (HuNoVs)  the  most  prevalent, and  hepatitis A virus  (HAV) the  more  severe. Fresh  and  frozen  berry  fruits  are  a recognized vehicle for trans- mission, gaining increased international attention. The detection of these  viruses is complicated because: (i) they cannot be  cultivated routinely in vitro; (ii)  their concentrations in  foods  are  frequently low;  (iii)  and  sample matrices are complex. ISO- standardized methods, released in the last decade, are widely  used,  but  there remain complexities in their applications, interpretations, and  risk-based decision making based  on results. This paper describes deliberations of an  International Expert  Panel  asked  to address the  following: (i) methods most  often used  to detect viruses in fresh  and  frozen  berries; (ii)  role  of sampling in test  reliability; (iii)  means by which testing results are  interpreted; (iv)  typical uses  of testing by various stakeholder sectors; (v) role/use of confir- matory testing; (vi)  how  testing results are  used  by various stakeholder sectors; and  (vii)  the  overall value  of testing. Critical  unanswered questions are  discussed, such  as the  relationship between RT-qPCR positive results and  infection risk (virus  infectivity) and the role of testing in risk management. Perhaps the most  comprehensive work  of  its  kind,  this  paper highlights the  unique challenges posed  by  emerging molecular-based detection methods applied to non-cultivable foodborne pathogens and  sets  a stage  for the  questions that  beg  answers as these  methods become more  widely  and  routinely used.
</dc:description>
  <dc:source>Food Control</dc:source>
  <dc:source>volume: 180</dc:source>
  <dc:source>number: 111436</dc:source>
  <dc:subject xml:lang="eng">Foodborne viruses, Norovirus, Hepatitis A virus, Berries, Molecular detection</dc:subject>
  <dc:language>eng</dc:language>
  <dc:title xml:lang="eng">Detection of foodborne viruses  in berries  – State  of science  and future  considerations</dc:title>
  <dc:publisher>ScienceDirect</dc:publisher>
  <dc:identifier>https://unilib.phaidrabg.rs/o:8573</dc:identifier>
  <dc:identifier>doi:10.1016/j.foodcontrol.2025.111436</dc:identifier>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:format>application/pdf</dc:format>
  <dc:format>2827397 bytes</dc:format>
  <dc:creator>Jaykus, Lee-Ann</dc:creator>
  <dc:creator>Bidawid, Sabah</dc:creator>
  <dc:creator>Bosch, Albert</dc:creator>
  <dc:creator>Butot, Sophie</dc:creator>
  <dc:creator>Cook, Nigel</dc:creator>
  <dc:creator id="https://orcid.org/0009-0007-8647-3851">Gummalla, Sanjay</dc:creator>
  <dc:creator>Lowther, James</dc:creator>
  <dc:creator>Nasheri, Neda</dc:creator>
  <dc:creator>Pinto, Rosa M.</dc:creator>
  <dc:creator>Schaffner, Donald W.</dc:creator>
  <dc:creator>Simonsson, Magnus</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-7577-8074">Velebit, Branko</dc:creator>
  <dc:creator>Vinje, Jan</dc:creator>
  <dc:creator>Zuber, Sophie</dc:creator>
</oai_dc:dc>
