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  <ns1:general>
    <ns1:identifier>o:8532</ns1:identifier>
    <ns1:title language="en">THE IMPACT OF TEMPERATURE AND NUTRIENT MEDIA ON THE GROWTH OF EPICOCCUM NIGRUM</ns1:title>
    <ns1:title language="sr">UTICAJ TEMPERATURE I HRANLJIVE PODLOGE NA RAZVOJ EPICOCCUM NIGRUM</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:language>sr</ns1:language>
    <ns1:description language="en">Fungus Epicoccum nigrum is one of the most important potential
biocontrol agents of plant pathogens. To optimise the application methods, the study
investigated the influence of temperature and nutrient media on Epicoccum nigrum mycelium
growth. The optimal temperature for Epicoccum nigrum growth ranged from 17 to 25⁰C. At
9 ⁰C, Epicoccum nigrum showed a delayed beginning of the growth compared to the other
temperatures. The lowest mycelial growth was recorded on Sabouraud maltose agar (SMA),
while cultures on malt extract agar (MEA), cornmeal agar (CMA) and potato dextrose agar
(PDA) showed the same growth. The colour of cultures varied depending on temperature and
nutrient media. The application of Epicoccum nigrum in biotechnical purposes was
discussed.</ns1:description>
    <ns1:description language="sr">Gljiva Epicoccum nigrum je jedan od najvažnijih potencijalnih agenasa
biokontrole parazita biljaka. U cilju unapređenja metoda korišćenja, izvršeno je ispitivanje
uticaja temperature i hranljive podloge na rast micelije Epicoccum nigrum. Optimalna
temperatura za rast Epicoccum nigrum je bila u rasponu 17-25 ⁰C. Na temperaturi 9 ⁰C
Epicoccum nigrum je pokazao kasniji početak rasta u odnosu na ostale temperature.
Najmanji porast micelije je zabeležen na sabouraud maltoznom agaru (SMA) hranljivoj
podlozi, dok su kulture na malc ekstrakt agar (MEA), kukurzna kaša agar (CMA) i krompir
dektroza agar (PDA) hranljivim podlogama pokazale isti rast. Boja kultura je varirala u
zavisnosti od temperature i hranljive podloge. Primena Epicoccum nigrum u biotehničke
svrhe je diskutovana.</ns1:description>
    <ns1:keyword language="en">growth conditions, strain, cultivation, biological control</ns1:keyword>
    <ns1:keyword language="sr">uslovi rasta, soj, gajenje, biološka kontrola</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552101</ns2:resource>
      <ns2:identifier>1821-1046</ns2:identifier>
    </ns2:identifiers>
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      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.5937/SustFor2591015V</ns2:identifier>
    </ns2:identifiers>
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  <ns1:lifecycle>
    <ns1:upload_date>2025-11-27T16:37:22.988Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Aleksandar</ns3:firstname>
        <ns3:lastname>Vemić</ns3:lastname>
        <ns3:orcid>0000-0001-9195-8967</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="1">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Sanja</ns3:firstname>
        <ns3:lastname>Jovanović</ns3:lastname>
        <ns3:orcid>0000-0001-9468-2628</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="2">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Katarina</ns3:firstname>
        <ns3:lastname>Mladenović</ns3:lastname>
        <ns3:orcid>0000-0002-9172-2388</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="3">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Danilo</ns3:firstname>
        <ns3:lastname>Furtula</ns3:lastname>
        <ns3:orcid>0000-0003-0004-5703</ns3:orcid>
      </ns1:entity>
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        <ns3:firstname>Jelena</ns3:firstname>
        <ns3:lastname>Božović</ns3:lastname>
        <ns3:orcid>0000-0002-9304-0970</ns3:orcid>
      </ns1:entity>
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      <ns1:role>46</ns1:role>
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        <ns3:firstname>Radojica</ns3:firstname>
        <ns3:lastname>Pižurica</ns3:lastname>
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  <ns1:technical>
    <ns1:format>application/pdf</ns1:format>
    <ns1:size>1178308</ns1:size>
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    <ns8:approbation_period>2025</ns8:approbation_period>
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      <ns8:faculty>71A07</ns8:faculty>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Sustainable Forestry: Collection </ns12:name_magazine>
    <ns12:volume>91</ns12:volume>
    <ns12:from_page>15</ns12:from_page>
    <ns12:to_page>26</ns12:to_page>
    <ns12:publisher>Институт за шумарство, Београд, Србија</ns12:publisher>
    <ns12:releaseyear>2025</ns12:releaseyear>
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