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  <ns1:general>
    <ns1:identifier>o:8521</ns1:identifier>
    <ns1:title language="en">Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">The aim of the present study was to assess the content of metals in fish meat and to evalu‑
ate possible health risks from dietary consumption of fish caught from the Danube River
in Serbia in the past fifteen years. Therefore, the metal pollution index (MPI) and the fol‑
lowing health risk indexes were calculated: estimated daily intake (EDI), estimated weekly
intake (EWI), % of provisional tolerable weekly intake (% PTWI), target hazard quotient
(THQ), hazard index (HI), and target cancer risk (TR). Levels of Cd in common carp and
Wels catfish from 2011 to 2013 and in silver carp in 2021 exceeded maximum allowed con‑
centrations in fish meat. Wels catfish contained higher contents of Hg from 2011 to 2013
and Pb in 2010 than prescribed by the national regulation. Moreover, MPIs determined for
common carp, Wels catfish, and barbel gradually decreased during the observed period,
except for silver carp where a slight increasing trend was observed. The HI was higher than
1 in almost all studies, and exceeded maximum allowed levels prescribed by international
and national regulations. In all presented studies, TR was lower than the acceptable lifetime
risk (ARL) of 10
−4
, except for As in common carp caught in Zemun and Grocka during 
2013 when an unacceptable carcinogenic risk (&gt; 10
−4
) was detected (1.10 x10
−4
 and 1.43 
x10
−4
, respectively). It is necessary to implement regular monitoring of metal levels in fish 
from the Danube River in order to preserve human and environmental health.</ns1:description>
    <ns1:keyword language="en">Danube River, Common carp, Wels catfish, Silver carp, Barbel</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>https://doi.org/10.18485/meattech.2025.66.1.6</ns2:identifier>
    </ns2:identifiers>
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  <ns1:lifecycle>
    <ns1:upload_date>2025-11-27T08:37:19.507Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Marija</ns3:firstname>
        <ns3:lastname>Starčević</ns3:lastname>
        <ns3:institution>Veterinary Service Centre, Military Health Department, Ministry of Defence of Republic of Serbia, Crnotravska 17, Belgrade 11000, Serbia</ns3:institution>
        <ns3:title1>Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks</ns3:title1>
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        <ns3:firstname>Nenad </ns3:firstname>
        <ns3:lastname>Katanić</ns3:lastname>
        <ns3:institution>Ministry of Agriculture, Forestry and Water Management of Republic of Serbia, Omladinskih brigada 1, Belgrade 11000, Serbia</ns3:institution>
        <ns3:title1>Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks</ns3:title1>
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        <ns3:orcid>https://orcid.org/0000-0001-5983-231X</ns3:orcid>
      </ns1:entity>
      <ns1:entity seq="2">
        <ns3:firstname>Milica </ns3:firstname>
        <ns3:lastname>Laudanović</ns3:lastname>
        <ns3:institution>University of Belgrade, Faculty of Veterinary Medicine, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia;</ns3:institution>
        <ns3:title1>Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks</ns3:title1>
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        <ns3:orcid>https://orcid.org/0009-0008-6381-2803</ns3:orcid>
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      <ns1:entity seq="3">
        <ns3:firstname>Dragoljub</ns3:firstname>
        <ns3:lastname>Jovanović</ns3:lastname>
        <ns3:institution>University of Belgrade, Faculty of Veterinary Medicine, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia;</ns3:institution>
        <ns3:title1>Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks</ns3:title1>
        <ns3:type>person</ns3:type>
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        <ns3:firstname>Aleksandra</ns3:firstname>
        <ns3:lastname>Tasić</ns3:lastname>
        <ns3:institution>Scientific Institute of Veterinary Medicine of Serbia, Janisa Janulisa 14, 11000 Belgrade, Serbia</ns3:institution>
        <ns3:title1>Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks</ns3:title1>
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        <ns3:firstname>Branislav</ns3:firstname>
        <ns3:lastname>Baltić</ns3:lastname>
        <ns3:institution>Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia</ns3:institution>
        <ns3:title1>Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks</ns3:title1>
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        <ns3:firstname>Nataša</ns3:firstname>
        <ns3:lastname>Glamočlija</ns3:lastname>
        <ns3:institution>University of Belgrade, Faculty of Veterinary Medicine, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia</ns3:institution>
        <ns3:title1>Metal bioaccumulation in fish species from the Danube River in Serbia and evaluation of possible health risks</ns3:title1>
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  <ns1:rights>
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    <ns1:copyright>yes</ns1:copyright>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Meat technology</ns12:name_magazine>
    <ns12:volume>66</ns12:volume>
    <ns12:booklet>1</ns12:booklet>
    <ns12:from_page>53</ns12:from_page>
    <ns12:to_page>63</ns12:to_page>
    <ns12:name_collection language="en">Meat technology</ns12:name_collection>
    <ns12:publisherlocation>Kaćanskog 13, 11 000 Belgrade</ns12:publisherlocation>
    <ns12:publisher>Institute of Meat Hygiene and Technology</ns12:publisher>
    <ns12:releaseyear>2025-06</ns12:releaseyear>
    <ns12:alephurl>www.journalmeattechnology.com</ns12:alephurl>
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