
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:language>eng</dc:language>
  <dc:subject xml:lang="eng">native soil bacteria, bioinoculants, microbial biocontrol, cereal crops, climate-smart agriculture</dc:subject>
  <dc:format>application/pdf</dc:format>
  <dc:format>271285 bytes</dc:format>
  <dc:creator id="https://orcid.org/0000-0001-9424-1080">Pavlović, Jelena</dc:creator>
  <dc:creator id="https://orcid.org/0000-0001-5217-3972">Maksimović, Jelena</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-7068-1804">Buntić, Aneta</dc:creator>
  <dc:creator id="https://orcid.org/0000-0003-2661-6412">Dervišević Milenković, Marina</dc:creator>
  <dc:creator id="https://orcid.org/0000-0001-7224-8556">Jovković, Marina</dc:creator>
  <dc:creator id="https://orcid.org/0009-0000-7702-659X">Buzurović, Uroš</dc:creator>
  <dc:creator id="https://orcid.org/0000-0003-0186-3652">Knezevic, Magdalena</dc:creator>
  <dc:identifier>https://unilib.phaidrabg.rs/o:8464</dc:identifier>
  <dc:identifier>ISBN: 978-625-95132-7-0 </dc:identifier>
  <dc:rights>All rights reserved</dc:rights>
  <dc:description xml:lang="eng">Abstract: Cereal crops, including wheat, barley, and oats, are fundamental to global food security but are
increasingly exposed to the adverse impacts of climate change, which is altering the dynamics
of soil-borne phytopathogens. Rising temperatures, erratic precipitation, and extreme weather
events have been linked to the enhanced survival, virulence, and spread of pathogens such as
Fusarium, Pythium, and Rhizoctonia spp., leading to significant yield losses, quality reduction,
and increased contamination with mycotoxins. Traditional reliance on chemical pesticides to
manage these pathogens is proving unsustainable due to declining efficacy under variable
climatic conditions, the emergence of resistant pathogen strains, and growing concerns over
environmental pollution and human health risks. Microbial biocontrol represents a promising,
eco-friendly alternative, particularly through the use of plant growth-promoting rhizobacteria
(PGPR) such as Bacillus and Pseudomonas species. These beneficial microbes exhibit multiple
antagonistic mechanisms—ranging from the production of antifungal compounds (e.g., iturins,
fengycins, phenazines), secretion of siderophores and hydrolytic enzymes, to the induction of
systemic resistance and effective rhizosphere colonization—making them valuable agents in
plant protection. Their spore-forming ability and stress tolerance further enhance their potential
for application in diverse agroclimatic zones. However, a key limitation of currently available
bioinoculants is their inconsistent field performance, often due to poor adaptation of
commercial strains to local environmental and soil conditions. This has led to a novel and
increasingly supported paradigm: the exploration and utilization of native, locally adapted
microbial strains for the development of next-generation bioinoculants with superior efficacy
and ecological compatibility. These native strains, derived from region-specific soil
microbiomes, are more likely to exhibit robust performance under local abiotic stresses and
may establish more stable interactions with plants. It also highlights the strategic importance of
integrating microbiome research, local soil biodiversity, and targeted strain selection into the
development of next-generation bioinoculants. By harnessing the functional potential of
indigenous microbial communities—adapted to specific climatic and edaphic conditions—it is
possible to discover strains with superior efficacy, environmental resilience, and compatibility
with native agroecosystems. This integrative approach not only enhances the reliability and
performance of biocontrol agents in the field, but also aligns with key objectives of EU
strategies such as the Farm to Fork and European Green Deal, which aim to reduce chemical
pesticide use by 50% by 2030, restore soil health, and support biodiversity-based sustainable
agriculture. Developing bioinoculants from native beneficial bacteria offers a climate-smart
solution for the sustainable protection of cereal crops against emerging soil pathogens. This
review underscores the need to shift from generalized, commercial approaches toward regionally optimized microbial biocontrol, tailored to local agroecosystems. Such innovation is
not only critical for maintaining crop productivity and food security under climate stress, but
also for meeting the long-term goals of ecological intensification and sustainable agriculture.</dc:description>
  <dc:title xml:lang="srp">Local microbiomes, global solutions: The future of crop bioprotection lies in native bacterial bioinoculants</dc:title>
  <dc:source>Book of Abstracts: III International Biological &amp; Life Sciences Congress BIOLIC 2025, 16-19 November, 2025, Antalya, Turkey. </dc:source>
  <dc:source>startpage: 40</dc:source>
  <dc:source>endpage: 41</dc:source>
  <dc:type>info:eu-repo/semantics/conferenceProceedings</dc:type>
  <dc:date>2025</dc:date>
</oai_dc:dc>
