
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:identifier>o:8273</ns1:identifier>
    <ns1:title language="en">Supercritical CO₂ pretreatment of buckwheat for improved extraction of bioactive constituents</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Diversifying food resources through the incorporation of crops with nutritional and health benefits present a promising strategy in sustaining nutraceutical security under climate change and biodiversity degradation. Buckwheat is such underutilised crop, known for the abundance of bioactive compounds and nutrients that have a vast potential to support human health. Given the biological potential closely associated with polyphenolic content, particularly rutin, this study aimed to optimize ultrasound-assisted extraction (UAE) from the aerial parts of Fagopyrum esculentum. To assess the impact of raw material pretreatment, supercritical CO₂ extraction was initially applied. The resulting defatted biomass was then subjected to UAE, with response surface methodology (RSM) employed to evaluate key extraction parameters, including amplitude, pulse, and extraction time. All three studied parameters showed significant effects on the extraction efficiency of total phenolic compounds and rutin. Notably, pretreatment with supercritical CO₂ led to a marked increase in phenolic recovery compared to untreated biomass. According to RSM analysis, the treated material achieved optimal yields of 49.13 mg GAE/g DW of total polyphenols and 41.73 mg/g DW of rutin under conditions of 98.5% amplitude, 82.22% pulse, and 9.99 minutes. In contrast, under similar conditions (97.24% amplitude, 91.92% pulse, and 9.89 minutes), the untreated material yielded lower concentrations: 42.66 mg GAE/g DW of total polyphenols and 38.01 mg/g DW of rutin. Therefore, it can be concluded that supercritical CO₂ pretreatment has a beneficial effect on the downstream processing of buckwheat biomass, notably enhancing the efficiency of subsequent UAE. Processing the raw material derived from underutilised crops such as buckwheat holds significant potential to improve consumer nutrition and health and pave the way for incorporation into new natural products.</ns1:description>
    <ns1:keyword language="en">buckwheat; supercritical CO₂ extraction; ultrasound-assisted extraction; response surface methodology; rutin</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552100</ns2:resource>
      <ns2:identifier>978-86-80383-18-7</ns2:identifier>
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      <ns2:resource>91552100</ns2:resource>
      <ns2:identifier>175854345</ns2:identifier>
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    <ns1:upload_date>2025-10-07T12:28:25.848Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>no</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
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        <ns3:firstname>Milica</ns3:firstname>
        <ns3:lastname>Radan</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
        <ns3:orcid>0000-0002--6727-7624</ns3:orcid>
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        <ns3:firstname>Zorana</ns3:firstname>
        <ns3:lastname>Mutavski</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
        <ns3:orcid>0000-0002-6998-0292</ns3:orcid>
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        <ns3:firstname>Snežana</ns3:firstname>
        <ns3:lastname>Kuzmanović Nedeljković</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
        <ns3:orcid>0000-0003-4989-8758</ns3:orcid>
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    <ns1:contribute seq="3">
      <ns1:role>46</ns1:role>
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        <ns3:firstname>Jelena</ns3:firstname>
        <ns3:lastname>Mudrić</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
        <ns3:orcid>0000-0002-6695-2907</ns3:orcid>
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      <ns1:role>46</ns1:role>
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        <ns3:firstname>Nada</ns3:firstname>
        <ns3:lastname>Ćujić Nikolić</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
        <ns3:orcid>0000-0002-6736-3637</ns3:orcid>
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        <ns3:firstname>Krunoslav</ns3:firstname>
        <ns3:lastname>Aladić</ns3:lastname>
        <ns3:institution>University of Osijek, Faculty of Food Technology Osijek, Croatia</ns3:institution>
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      <ns1:role>46</ns1:role>
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        <ns3:firstname>Stela</ns3:firstname>
        <ns3:lastname>Jokić</ns3:lastname>
        <ns3:institution>University of Osijek, Faculty of Food Technology Osijek, Croatia</ns3:institution>
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    <ns1:cost>no</ns1:cost>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">BOOK OF ABSTRACTS</ns12:name_magazine>
    <ns12:reihentitel>Crop Science and Technology: Shaping the Future of Agriculture</ns12:reihentitel>
    <ns12:from_page>118</ns12:from_page>
    <ns12:to_page>118</ns12:to_page>
    <ns12:publisher>Maize Research Institute Zemun Polje</ns12:publisher>
    <ns12:releaseyear>2025</ns12:releaseyear>
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