
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:language>eng</dc:language>
  <dc:date>2025</dc:date>
  <dc:format>application/pdf</dc:format>
  <dc:format>782312 bytes</dc:format>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:creator id="https://orcid.org/0000-0002-8308-4582">Sikirić, Biljana</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-6666-0875">Mrvić, Vesna</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-0366-916X">Koković, Nikola</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-3865-6529">Tošić Jojević, Sonja</dc:creator>
  <dc:creator id="https://orcid.org/0000-0001-7589-9100">Pešić, Mila</dc:creator>
  <dc:creator id="https://orcid.org/0009-0001-8292-5095">Prekop, Nenad</dc:creator>
  <dc:creator id="https://orcid.org/0000-0001-9759-843X">Stajković-Srbinović, Olivera</dc:creator>
  <dc:title xml:lang="eng">Influence of Mineral Fertilizers and Application Methods on Raspberry Composition Cultivated in an Acid Soil</dc:title>
  <dc:rights>All rights reserved</dc:rights>
  <dc:description xml:lang="eng">Abstract: Acid soils are often a limiting factor in the production of most cultivated plants. In practice,
the application of inadequate, physiologically acidic fertilizers, urea and NPK, is often
encountered, which further worsens the already poor physicochemical properties of such
soils. In this study, the influence of different amounts of NPK and urea fertilizers and
methods of their application on the chemical properties of a very acidic soil and the
accumulation of essential biogenic elements (N, P, K, Ca, Mg, and Al) in raspberry plants
(leaves and fruits) was evaluated. The field trial with the raspberry plants was set up
on a very acidic soil (pH in KCl 3.6), type Dystric Cambisol, and was monitored for
2 years. The application of NPK and urea mainly increased soil acidity in the second
year in all treatments (for 0.10–0.18 pH unit) (except for urea applied in rows). The
application of higher amounts of NPK increased the content of available forms of P (for
9.3–30.8 mg/kg) and K (for 57–95 mg/kg) in soil in both years, as well as exchangeable
Ca (for 200–510 mg/kg) and Mg in the first year (15–165 mg/kg). The introduction of
fertilizers in rows, compared to fertilization of the entire surface, influenced the reduction
in mobile Al (especially when applying NPK, from 5.89 to 7.13 mg/100 g), the increase in
mineral N and K content in the soil, and the increase in Ca and Mg only when applying
urea, i.e., P when applying NPK in rows. In the leaves, the application of fertilizers in rows
increased the content of Ca and Mg in the first year and P and K in the second year. In the
fruits, the content of all estimated elements was not in correlation with their content in
leaves and the fertilizer application, which indicates the influence of other ecological and
biological factors on plant nutrition.</dc:description>
  <dc:source>Horticulturae</dc:source>
  <dc:identifier>https://unilib.phaidrabg.rs/o:8111</dc:identifier>
  <dc:identifier>doi:10.3390/horticulturae11080914</dc:identifier>
  <dc:subject xml:lang="eng">raspberry; acidic soil; mobile Al; macroelements; NPK fertilizer; urea</dc:subject>
</oai_dc:dc>
