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    <ns1:title language="en">Assessing Biogas Production Potential from Organic Waste and Livestock Byproducts in a Serbian Municipality: Implications for Sustainable Food Systems</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Abstract: In the process  of biogas production, various types  of substrates with  suitable energy  potential  are utilized to generate biogas  in plants designed for cogeneration  (CHP) of electricity and  heat.  This paper  presents  a literature review focused on different sub- strates involved in biogas  production, emphasizing their optimization potential.  Data for this research  were gathered through a comprehensive review of scientific and  scholarly literature from  global databases.  The study examines the biogas production capabilities of various feedstocks  employed in cogeneration plants,  highlighting the energy  potential of substrates, including  livestock byproducts such  as liquid and  solid manure, energy crops,  organic waste from  the food and  slaughterhouse industries, as well  as municipal wastewater and solid  organic waste. Furthermore, we conducted a practical case study  in
the municipality of Cˇ acˇak, which provides valuable insights into effective  practices and
strategies that can be broadly applied to enhance  biogas production in similar contexts. The findings reveal  significant variations in biogas  production potential among different substrates,  emphasizing the importance of strategic  selection  and management practices. This  study  contributes to the field by providing a clearer understanding of the substrate op- timization process and practical  insights that can inform  the development  of more effective biogas  production strategies in local municipalities.
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    <ns1:keyword language="en">biogas production; optimization; substrates; livestock byproducts; organic waste; Serbia</ns1:keyword>
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      <ns2:identifier>https://doi.org/10.3390/ su17073144</ns2:identifier>
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        <ns3:firstname>Srećko</ns3:firstname>
        <ns3:lastname>Ćurčić</ns3:lastname>
        <ns3:institution>aculty Technical Science in ˇCaˇcak, University of Kragujevac</ns3:institution>
        <ns3:title1>Assessing Biogas Production Potential from Organic Waste and Livestock Byproducts in a Serbian Municipality: Implications for Sustainable Food Systems</ns3:title1>
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        <ns3:firstname>Dragan</ns3:firstname>
        <ns3:lastname>Milićević</ns3:lastname>
        <ns3:institution>Institute of Meat Hygiene and Technology</ns3:institution>
        <ns3:title1>Assessing Biogas Production Potential from Organic Waste and Livestock Byproducts in a Serbian Municipality: Implications for Sustainable Food Systems</ns3:title1>
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        <ns3:firstname>Nataša</ns3:firstname>
        <ns3:lastname>Kilibarda</ns3:lastname>
        <ns3:institution>Department of Pharmacy, Singidunum University</ns3:institution>
        <ns3:title1>Assessing Biogas Production Potential from Organic Waste and Livestock Byproducts in a Serbian Municipality: Implications for Sustainable Food Systems</ns3:title1>
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        <ns3:firstname>Aleksandar</ns3:firstname>
        <ns3:lastname>Peulić</ns3:lastname>
        <ns3:institution>Faculty of Science, University of Kragujevac; Faculty of Geography, University of Belgrade</ns3:institution>
        <ns3:title1>Assessing Biogas Production Potential from Organic Waste and Livestock Byproducts in a Serbian Municipality: Implications for Sustainable Food Systems</ns3:title1>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Sustainability</ns12:name_magazine>
    <ns12:volume>17</ns12:volume>
    <ns12:publisher>MDPI</ns12:publisher>
    <ns12:releaseyear>2025</ns12:releaseyear>
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