
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:title language="en">DEVELOPMENT OF ANTHOCYANIN-LOADED ELECTROSPUN NANOFIBERS: NEW HORIZON FOR THE VALORIZATION OF CHOKEBERRY FRUIT WASTE</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Recovering bioactive components from the chokeberry waste in the fruitprocessing
industry has attracted great attention in terms of minimizing the waste
burden and providing a new source of valuable functional compounds. To develop
new functional nanomaterials, ultrasound-assisted extraction was combined with
electrospinning technology. The optimal conditions for maximizing the extraction
of individual and total compounds were 45% ethanol concentration at 60 °C. By
varying ratio of PVP, HP-β-CD, and HP-γ-CD four electrospun nanofibers loaded
with the chokeberry waste extract were prepared. They were characterized with
notable concentrations of cyanidin galactoside, glucoside, and arabinoside
derivatives, and strong antioxidant potential. The FT-IR analysis confirmed
conjugation between the carriers and bioactives, while the PAMPA assay suggested
that anthocyanins likely cross the stomach cell membranes via active transport.
Converting food waste into specifically tailored formulation holds a great potential
to contribute to the consumers’ nutrient and health benefits, while creating
opportunities for integration into new value-added products.</ns1:description>
  </ns1:general>
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        <ns3:firstname>Milica</ns3:firstname>
        <ns3:lastname>Radan</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
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        <ns3:lastname>Stasiłowicz-Krzemień </ns3:lastname>
        <ns3:institution>Dpt of Pharmacognosy and Biomaterials, Fac. Pharmacy, Poznan Univ. of Medical Sciences, Poznan</ns3:institution>
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        <ns3:institution>Dpt of Pharmacognosy and Biomaterials, Fac. Pharmacy, Poznan Univ. of Medical Sciences, Poznan</ns3:institution>
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        <ns3:lastname>Šavikin</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
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