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  <ns1:general>
    <ns1:identifier>o:7746</ns1:identifier>
    <ns1:title language="en">PRODUCTION OF DIETARY SUPPLEMENT BASED ON HONEY AND BILBERRY POMACE</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">The aim of the study was to obtain a high-quality dietary supplement based on honey and
bilberry pomace obtained after juice pressing. Formulation included optimization of the
lyophilization process of bilberry pomace by varying the length of freezing, pressure, duration
of lyophilization; chemical characterization in order to select sample that contains the highest
amount of anthocyanins; selection of the type of honey and percent of bilberry through different
trial formulations in order to achieve the best sensory and technological properties as well as
the stability of the product. Freezing for 24h at -85°C; main drying at -50°C, p=0.04 mbar and
final drying: -75°C, p=0.0012 mbar was chosen as optimal. Optimal bilberry sample was dark
purple, homogeneous powder with 2.31% total anthocyanins and 42.28 mg GAE/g total
phenolics. According to HPLC, the most abundant anthocyanins were delphinidin 3-glucoside
(0.37 mg/g) and cyanidin-3-O-glucoside (0.29 mg/g). Selected parameters for final product
were acacia honey, 7% lyophilizate of bilberry pomace, mixing for 30 min in a mixer, and then
passing through a colloidal mill. Product characteristics were: thick homogeneous purple mass
with a pleasant sweet taste, total anthocyanins content of 0.14% and 23.36 mg GAE/g of total
phenolics, microbiologically and organoleptically stabile under different storage conditions i.e.
in a thermostat at 37°C for 6 months; at room temperature for 12 months and under stressful
conditions (24 hours shift of exposure to 400C in the thermostat and 40C in the refrigerator, 8
cycles). Average decrease in total anthocyanins was 13.6% and 4.1% in total phenolics.</ns1:description>
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  <ns1:lifecycle>
    <ns1:upload_date>2025-06-02T10:30:54.456Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>no</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Katarina</ns3:firstname>
        <ns3:lastname>Šavikin</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
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        <ns3:firstname>Nada</ns3:firstname>
        <ns3:lastname>Ćujić Nikolić</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plants Research &quot;Dr Josif Pančić&quot; Belgrade</ns3:institution>
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        <ns3:firstname>Gordana</ns3:firstname>
        <ns3:lastname>Zdunić</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plants Research &quot;Dr Josif Pančić&quot; Belgrade</ns3:institution>
        <ns3:orcid>0000-0002-5793-3739</ns3:orcid>
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    </ns1:contribute>
    <ns1:contribute seq="3">
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        <ns3:firstname>Jelena</ns3:firstname>
        <ns3:lastname>Živković</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research, &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
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        <ns3:firstname>Dejan</ns3:firstname>
        <ns3:lastname>Pljevljakušić</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
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        <ns3:firstname>Dubravka</ns3:firstname>
        <ns3:lastname>Bigović</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research, &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
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  <ns1:technical>
    <ns1:format>application/pdf</ns1:format>
    <ns1:size>3241839</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:7746</ns1:location>
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  <ns1:rights>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">BOOK OF ABSTRACTS</ns12:name_magazine>
    <ns12:reihentitel>6 International conference on natural products utilization</ns12:reihentitel>
    <ns12:booklet>PP99</ns12:booklet>
    <ns12:from_page>254</ns12:from_page>
    <ns12:to_page>254</ns12:to_page>
    <ns12:name_collection language="en">From plants to pharmacy shelf</ns12:name_collection>
    <ns12:releaseyear>2025</ns12:releaseyear>
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