
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:creator id="https://orcid.org/0000-0002-5500-7010">Puvača, Nikola</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-5319-7893">Brkić, Ivana</dc:creator>
  <dc:format>application/pdf</dc:format>
  <dc:format>1232757 bytes</dc:format>
  <dc:rights>http://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:title xml:lang="eng">The role of bees in green agriculture</dc:title>
  <dc:title xml:lang="srp">Uloga pčela u zelenoj poljoprivredi</dc:title>
  <dc:subject xml:lang="eng">Keywords: honeybees, honey, sustainability, organic, agriculture.</dc:subject>
  <dc:subject xml:lang="srp">Ključne reči: pčele, med, održivost, organski, poljoprivreda.</dc:subject>
  <dc:language>eng</dc:language>
  <dc:description xml:lang="eng">Abstract: The decline of bee populations worldwide poses a
significant threat to global agriculture and ecosystem stability.
Bees play a vital role in pollination, contributing to the
reproduction of numerous flowering plants, including many
crops essential for human consumption. This paper examines the
indispensable role of bees in promoting green agriculture
practices, emphasizing their profound impact on biodiversity,
food security, and environmental sustainability. Through a
comprehensive review of existing literature, this paper
elucidates the intricate relationship between bees and
agriculture. It explores the mechanisms of bee-mediated
pollination and highlights the critical role of diverse bee species
in ensuring crop yield and quality. Furthermore, the paper
discusses the detrimental effects of bee population decline on
agricultural productivity and ecosystem health, emphasizing the
urgent need for conservation efforts. The paper underscores the
importance of collaboration among policymakers, farmers,
scientists, and conservationists to implement effective measures for safeguarding bee populations and promoting sustainable
agriculture. Furthermore, the paper discusses the economic
benefits of preserving bee populations, such as increased crop
yields and enhanced ecosystem services. It also examines the
potential risks associated with the widespread use of pesticides
and other agrochemicals, emphasizing the importance of
adopting alternative approaches that minimize harm to bee
populations while maintaining agricultural productivity. In
conclusion, this paper underscores the indispensable role of
bees in green agriculture and calls for concerted efforts to
protect and preserve bee populations for the benefit of both
ecosystems and human societies. By adopting bee-friendly
agricultural practices, we can promote sustainable food
production systems that ensure the well-being of both bees and
humans alike.</dc:description>
  <dc:description xml:lang="srp">Sažetak: Opadanje populacije pčela širom sveta predstavlja
značajnu pretnju globalnoj poljoprivredi i stabilnosti
ekosistema. Pčele igraju vitalnu ulogu u oprašivanju,
doprinoseći reprodukciji brojnih cvetnica, uključujući mnoge
useve neophodne za ljudsku ishranu. Ovaj rad istražuje
nezamenljiivu ulogu pčela u promovisanju praksi zelene
poljoprivrede, naglašavajući njihov značajan uticaj na
biodiverzitet, bezbednost hrane i ekološku održivost. Kroz
sveobuhvatni pregled postojeće literature, ovaj rad objašnjava
složeni odnos između pčela i poljoprivrede. Istražuje mehanizme
oprašivanja i ističe ključnu ulogu različitih vrsta pčela u
osiguravanju prinosa i kvaliteta useva. Takođe, rad razmatra
štetne efekte opadanja populacije pčela na poljoprivrednu
produktivnost i zdravlje ekosistema. Rad ističe važnost saradnje
između donosilaca politika, poljoprivrednika, naučnika i
zaštitara prirode radi sprovođenja efikasnih mera zaštite
populacija pčela i promovisanja održive poljoprivrede. Takođe,
rad razmatra ekonomske koristi čuvanja populacija pčela, kao
što su povećani prinosi useva i unapređene ekosistematske
usluge. Takođe se ispituju potencijalni rizici povezani sa
širokom upotrebom pesticida i drugih agrohemijskih sredstava,
naglašavajući važnost usvajanja alternativnih pristupa koji
smanjuju štetu populacijama pčela uz očuvanje poljoprivredne
proizvodnje. Na kraju, ovaj rad ističe ključnu ulogu pčela u
zelenoj poljoprivredi i poziva na zajedničke napore za zaštitu i očuvanje populacija pčela u korist kako ekosistema, tako i
društva. Usvajanjem dobrih poljoprivrednih praksi možemo
promovisati održive sisteme proizvodnje hrane koji osiguravaju
dobrobit kako pčela, tako i ljudi.
</dc:description>
  <dc:source>Ekonomija: teorija i praksa</dc:source>
  <dc:source>startpage: 82</dc:source>
  <dc:source>endpage: 103</dc:source>
  <dc:identifier>https://unilib.phaidrabg.rs/o:7082</dc:identifier>
  <dc:identifier>doi:10.5937/etp243-2082P</dc:identifier>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:date>2024</dc:date>
</oai_dc:dc>
