o:7027 By-Products of Wine Production in the Service of the Circular Economy en Abstract: The purpose of this preview paper is to bring closer the points of view regarding the connection between by-products of winemaking and the circular economy as a guarantor of revaluation of wine waste. As a very important agricultural activity, wine production generates large amounts of solid organic waste in addition to wastewater, the disposal of which represents a huge ecological challenge as well financial cost for the producers. The by-products that fall behind in such production are pomace (stalks, skins, seeds), wine lees and some parts of the vine. The potential of using stated above as a source of possible biologically active substances can be used in various industries to obtain products for the benefit of life as known to humanity, including other species. This improves the quality of human existence, and Mother Earth becomes less polluted. We should not forget fact that we borrowed the Earth we live on from our descendants and did not inherited it from our ancestors. The Republic of Serbia is also a part of this loop with its participation in wine production and all of the above. Keywords: winemaking by-products; circular economy; Republic of Serbia. 1552099 10.55817/TPWZ4981 2025-02-11T10:20:42.894Z 44 yes 46 Nebojša Kojić Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu 0000-0002-2833-7532 Radivoj Prodanović Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu person 0000-0002-7088-8506 2024 application/pdf 415825 https://unilib.phaidrabg.rs/o:7027 no yes 16 70 1552253 2024 Journal of Agronomy, Technology and Engineering Management 7 6 1245 1251 2024