
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:type>info:eu-repo/semantics/conferenceProceedings</dc:type>
  <dc:format>application/pdf</dc:format>
  <dc:format>1125272 bytes</dc:format>
  <dc:description xml:lang="eng">As a rich source of polyphenolic compounds, Fagopyrum esculentum Moench herb, is a valuable subject for a numerous industries, such as pharmaceutical, chemical, food, or cosmetic. Given the biological potential that is closely related to the polyphenolic content, this study aimed to develop ecologically suitable cyclodextrin-aided extraction from the aerial parts of F. esculentum. To maximize the polyphenolic content, highly-reliable mathematical and statistical method – response surface methodology (RSM) was used for the evaluation of crucial extraction parameters: temperature, extraction time, concentrations of ethanol and two types of cyclodextrins (β-cyclodextrin (β-CD), and (2-hydroxypropyl)-β-cyclodextrin (HP-β-CD)). While temperature and ethanol concentration significantly influenced the total phenolic content (TPC) in both models, the impact of cyclodextrin concentration was observed when HP-β-CD was used. According to the RSM analysis, optimal conditions for the maximization of TPC were noted for the extraction at 80 °C for 40 min, using 50% ethanol and 1.50% HP-β-CD. Thus, under optimized extraction conditions, the measured TPC was 42.1562 ± 1.0101 mg GAE/g DW, among rutin was the most abundant with content of 29.5479 mg/g DW, followed by the quercetin and quercitrin in slightly scarcer content. This study confirmed that cyclodextrin-aided extraction is an ecologically friendly, effective method for the recovery of F. esculentum polyphenolics.</dc:description>
  <dc:title xml:lang="eng">Cyclodextrin-aided green extraction from Fagopyrum esculentum Moench – an effective strategy for the sustainable recovery of polyphenols</dc:title>
  <dc:source>Lekovite sirovineNatural Medicinal Materials</dc:source>
  <dc:creator id="https://orcid.org/0000-0003-4989-8758">Kuzmanović Nedeljković, Snežana</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-6727-7624">Radan, Milica</dc:creator>
  <dc:creator id="https://orcid.org/0000-0003-1999-2743">Bigović, Dubravka</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-2086-9593">Šavikin, Katarina</dc:creator>
  <dc:language>eng</dc:language>
  <dc:date>2024</dc:date>
  <dc:subject xml:lang="eng">common buckwheat; ultrasound-assisted extraction; cyclodextrin; extraction optimization; response surface methodology; rutin</dc:subject>
  <dc:rights>All rights reserved</dc:rights>
  <dc:identifier>https://unilib.phaidrabg.rs/o:6957</dc:identifier>
  <dc:identifier>doi:10.61652/leksir2444012K</dc:identifier>
  <dc:identifier>ISSN: 0455-6224</dc:identifier>
</oai_dc:dc>
