
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:identifier>https://unilib.phaidrabg.rs/o:6761</dc:identifier>
  <dc:identifier>ISBN: 978-83-227-9805-8</dc:identifier>
  <dc:publisher>Maria Curie-Sklodowska University Faculty of Chemistry</dc:publisher>
  <dc:creator id="https://orcid.org/0000-0003-3611-9911">Krgović, Nemanja</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-6695-2907">Mudrić, Jelena</dc:creator>
  <dc:creator>Martinović, Milica</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-7722-6169">Žugić, Ana</dc:creator>
  <dc:creator id="https://orcid.org/0000-0003-1761-604X">Tadić, Vanja</dc:creator>
  <dc:date>2024</dc:date>
  <dc:title xml:lang="eng">PERCOLATION VS ULTRASOUND ASSISTED EXTRACTION: IMPACT ON CHEMICAL COMPOSITION AND PHARMACOLOGICAL ACTIVITIES OF Vaccinium myrtillus FRUIT EXTRACTS</dc:title>
  <dc:description xml:lang="eng">In this context, our study aimed to compare the phenolics profile, in vitro antioxidant and hypoglycemic activities of dry
hydroethanolic extracts prepared from fresh berries (Myrtilli fructus) by percolation (P) and ultrasound-assisted extraction (UAE).</dc:description>
  <dc:language>eng</dc:language>
  <dc:rights>All rights reserved</dc:rights>
  <dc:type>info:eu-repo/semantics/conferenceProceedings</dc:type>
  <dc:source>Science and industry</dc:source>
  <dc:source>startpage: 385</dc:source>
  <dc:source>endpage: 386</dc:source>
  <dc:format>application/pdf</dc:format>
  <dc:format>1090979 bytes</dc:format>
</oai_dc:dc>