o:6492 BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM en The meat production chain is complex, stretching from farm-to-fork (F2F), composed of Pre-Harvest (feed, farm biosecurity, animal health status, animal welfare, transportation, livestock market/abattoir lairage), Harvest (slaughter,dressing, chilling) and Post-Harvest modules (deboning, meat processing, packaging, distribution, retail, consumer). Different biological and chemical hazards may enter the meat chain at multiple points. Therefore, early and accurate detection of food borne hazards in F2F is of utmost importance for taking actionsand applying corrective measure to ensure food safety along the meat chain.Biosensors (sensing systems) can play an important role in providing real-time detection of meat borne pathogens and food contaminants (chemical residues) within F2F continuum and become part of the solution for food safety 4.0, a riskbased food safety management system based on cyber-physical systems, contributing to meat supply chain security and sustainable agri-food chain. 1552099 10.46793/8FDSQ.ILA1IN 2024-12-11T12:09:06.602Z 44 yes 46 Ivan Nastasijević Institute of Meat Hygiene and Technology BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM 0000-0002-7141-269X Radmila Mitrović Institute of Meat Hygiene and Technology BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM person https://orcid.org/0000-0003-2912-2784 Saša Janković Institute of meat hygiene and technology BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM person 0000-0002-5223-6993 2024-09 application/pdf 398697 https://unilib.phaidrabg.rs/o:6492 no yes 1 70 12 1068391 92000002 71A01 Proceedings 8th Workshop Food and Drug Safety and Quality 9-16 2024-09