All rights reserved application/pdf 398697 bytes The meat production chain is complex, stretching from farm-to-fork (F2F), composed of Pre-Harvest (feed, farm biosecurity, animal health status, animal welfare, transportation, livestock market/abattoir lairage), Harvest (slaughter,dressing, chilling) and Post-Harvest modules (deboning, meat processing, packaging, distribution, retail, consumer). Different biological and chemical hazards may enter the meat chain at multiple points. Therefore, early and accurate detection of food borne hazards in F2F is of utmost importance for taking actionsand applying corrective measure to ensure food safety along the meat chain.Biosensors (sensing systems) can play an important role in providing real-time detection of meat borne pathogens and food contaminants (chemical residues) within F2F continuum and become part of the solution for food safety 4.0, a riskbased food safety management system based on cyber-physical systems, contributing to meat supply chain security and sustainable agri-food chain. https://unilib.phaidrabg.rs/o:6492 doi:10.46793/8FDSQ.ILA1IN BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM 2024-09 Nastasijević, Ivan Mitrović, Radmila Janković, Saša info:eu-repo/semantics/review eng Conferences, iPRES Conference Proceedings 8th Workshop Food and Drug Safety and Quality