
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:6473</ns1:identifier>
    <ns1:title language="en">Polyphenol and protein content in wild thyme dust extracts with natural deep eutectic solvents </ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Natural deep eutectic solvents (NADESs) are a green and nontoxic alternative to potentially toxic
organic extraction mediums. Wild thyme (Thymus serpyllum L.) contains a wide range of bioactive
compounds that have an important role in its antioxidant, antimicrobial, carminative, expectorant,
analgesic, stimulant, diaphoretic, antispasmodic, diuretic, and anti-inflammatory effects. The aim of
this study was to evaluate wild thyme dust in terms of polyphenol and protein content. Wild thyme dust
was from the Institute for Medicinal Plants Research “Dr Josif Pančić”, Pančevo, Serbia. The extraction
was performed at room temperature in the incubator shaker KS 4000i control (IKA, Germany) using
four different NADESs (citric acid/glucose, citric acid/saccharose, malic acid/glucose, and malic acid/
sacharose with 50% of water) and a solvent-to-solid ratio of 30:1 mL/g for 75 min. Total polyphenol and
protein content were measured employing spectrophotometric methods. Polyphenol concentration
varied from 28.6 to 45.1 mg gallic acid equivalent/g of plant material, while protein content was in a
range of 21.4 to 25.5 mg of albumin equivalent/g of plant material. In both measured parameters, the
efficiency of the employed NADESs follows the trend: citric acid/saccharose≥citric acid/glucose&gt;malic
acid/sacharose≥malic acid/glucose. Wild thyme dust extract prepared using citric acid/saccharose in
comparison to other tested NADESs was favored as a potential ingredient in foods, functional foods,
dietetic supplements, or pharmaceuticals.</ns1:description>
    <ns1:keyword language="en">dust, NADES, polyphenol, protein, Thymus serpyllum L.</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552101</ns2:resource>
      <ns2:identifier>3044-2117</ns2:identifier>
    </ns2:identifiers>
  </ns1:general>
  <ns1:lifecycle>
    <ns1:upload_date>2024-12-10T14:00:33.903Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>no</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Aleksandra </ns3:firstname>
        <ns3:lastname>Jovanović</ns3:lastname>
        <ns3:institution>University of Belgrade-Institute for the Application of Nuclear Energy INEP</ns3:institution>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="1">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Nemanja</ns3:firstname>
        <ns3:lastname>Krgović</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plants Research &quot;Dr Josif Pančić&quot; Belgrade</ns3:institution>
        <ns3:orcid>0000-0003-3611-9911</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="2">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>ANA</ns3:firstname>
        <ns3:lastname>ALIMPIĆ ARADSKI</ns3:lastname>
        <ns3:institution>University of Belgrade-Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”</ns3:institution>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="3">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Jelena</ns3:firstname>
        <ns3:lastname>Živković</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research, &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
        <ns3:orcid>0000-0002-9684-2637</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="4">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Katarina</ns3:firstname>
        <ns3:lastname>Šavikin</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research &apos;&apos;Dr. Josif Pančić&apos;&apos; Belgrade</ns3:institution>
        <ns3:orcid>0000-0002-2086-9593</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
  </ns1:lifecycle>
  <ns1:technical>
    <ns1:format>application/pdf</ns1:format>
    <ns1:size>418735</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:6473</ns1:location>
  </ns1:technical>
  <ns1:rights>
    <ns1:cost>no</ns1:cost>
    <ns1:copyright>yes</ns1:copyright>
    <ns1:license>1</ns1:license>
  </ns1:rights>
  <ns1:classification>
    <ns1:purpose>70</ns1:purpose>
  </ns1:classification>
  <ns1:organization>
    <ns8:hoschtyp>92000004</ns8:hoschtyp>
    <ns8:orgassignment>
      <ns8:faculty>71A10</ns8:faculty>
    </ns8:orgassignment>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">BOOK OF ABSTRACTS</ns12:name_magazine>
    <ns12:booklet>CP18</ns12:booklet>
    <ns12:from_page>111</ns12:from_page>
    <ns12:to_page>111</ns12:to_page>
    <ns12:name_collection language="en">GREEN techologies</ns12:name_collection>
    <ns12:releaseyear>2024</ns12:releaseyear>
  </ns12:digitalbook>
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