
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:creator>Jovanović, Aleksandra</dc:creator>
  <dc:creator id="https://orcid.org/0000-0003-3611-9911">Krgović, Nemanja</dc:creator>
  <dc:creator>ALIMPIĆ ARADSKI, ANA</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-9684-2637">Živković, Jelena</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-2086-9593">Šavikin, Katarina</dc:creator>
  <dc:date>2024</dc:date>
  <dc:title xml:lang="eng">Polyphenol and protein content in wild thyme dust extracts with natural deep eutectic solvents </dc:title>
  <dc:type>info:eu-repo/semantics/conferenceProceedings</dc:type>
  <dc:language>eng</dc:language>
  <dc:subject xml:lang="eng">dust, NADES, polyphenol, protein, Thymus serpyllum L.</dc:subject>
  <dc:source>BOOK OF ABSTRACTS</dc:source>
  <dc:source>number: CP18</dc:source>
  <dc:source>startpage: 111</dc:source>
  <dc:source>endpage: 111</dc:source>
  <dc:rights>All rights reserved</dc:rights>
  <dc:format>application/pdf</dc:format>
  <dc:format>418735 bytes</dc:format>
  <dc:description xml:lang="eng">Natural deep eutectic solvents (NADESs) are a green and nontoxic alternative to potentially toxic
organic extraction mediums. Wild thyme (Thymus serpyllum L.) contains a wide range of bioactive
compounds that have an important role in its antioxidant, antimicrobial, carminative, expectorant,
analgesic, stimulant, diaphoretic, antispasmodic, diuretic, and anti-inflammatory effects. The aim of
this study was to evaluate wild thyme dust in terms of polyphenol and protein content. Wild thyme dust
was from the Institute for Medicinal Plants Research “Dr Josif Pančić”, Pančevo, Serbia. The extraction
was performed at room temperature in the incubator shaker KS 4000i control (IKA, Germany) using
four different NADESs (citric acid/glucose, citric acid/saccharose, malic acid/glucose, and malic acid/
sacharose with 50% of water) and a solvent-to-solid ratio of 30:1 mL/g for 75 min. Total polyphenol and
protein content were measured employing spectrophotometric methods. Polyphenol concentration
varied from 28.6 to 45.1 mg gallic acid equivalent/g of plant material, while protein content was in a
range of 21.4 to 25.5 mg of albumin equivalent/g of plant material. In both measured parameters, the
efficiency of the employed NADESs follows the trend: citric acid/saccharose≥citric acid/glucose&gt;malic
acid/sacharose≥malic acid/glucose. Wild thyme dust extract prepared using citric acid/saccharose in
comparison to other tested NADESs was favored as a potential ingredient in foods, functional foods,
dietetic supplements, or pharmaceuticals.</dc:description>
  <dc:identifier>https://unilib.phaidrabg.rs/o:6473</dc:identifier>
  <dc:identifier>ISSN: 3044-2117</dc:identifier>
</oai_dc:dc>
