o:6452 Food allergens — food safety hazard en Food allergens have appeared in the last two decades as a concealed form of threat which significantly endangers public health, and their labelling on food products, drinks, and non pre-packed gastro-products is clearly defined by legal regulations. Food allergy is a life-threatening chronic condition that substantially impairs quality of life. Food allergies constitute a significant public health problem that affects children and adults and is a considerable burden on health, medical systems and emerging econo- mies. Appropriately managing food allergies has become an issue for the food industry because of the rising number of individuals with food allergies. food allergy, food allergens, big eight 1552099 10.18485/meattech.2022.63.1.2 2024-12-09T12:42:03.945Z 44 yes 46 Jovanka Popov-Raljić Singidunum University, Faculty of Tourism and Hotel Management, Danijelova 32, 11000 Belgrade, Serbia Food allergens — food safety hazard Milica Aleksić University of Business Studies, Faculty of Tourism and Hotel Management, Jovana Dučića 23 a, 78000 Banja Luka, Republika Srpska, Bosnia and Herzegovina Food allergens — food safety hazard person Vesna Janković Institute of meat hygiene and technology Food allergens — food safety hazard person 0009-0003-0095-1498 2023-07 application/pdf 1580108 https://unilib.phaidrabg.rs/o:6452 no yes 19 70 11 1067068 92000002 71A01 Meat technology 11-25 63 1 Kaćanskog 13, 11 000 Belgrade Institute of Meat Hygiene and Technology 2023-07