Meat technology volume: 63 number: 1 OSNO - Opšta sistematizacija naučnih oblasti, Veterinarska medicina OSNO - Opšta sistematizacija naučnih oblasti, Veterinarska medicina food allergy, food allergens, big eight Popov-Raljić, Jovanka Aleksić, Milica Janković, Vesna application/pdf 1580108 bytes Food allergens — food safety hazard Food allergens have appeared in the last two decades as a concealed form of threat which significantly endangers public health, and their labelling on food products, drinks, and non pre-packed gastro-products is clearly defined by legal regulations. Food allergy is a life-threatening chronic condition that substantially impairs quality of life. Food allergies constitute a significant public health problem that affects children and adults and is a considerable burden on health, medical systems and emerging econo- mies. Appropriately managing food allergies has become an issue for the food industry because of the rising number of individuals with food allergies. http://creativecommons.org/licenses/by-nc-sa/4.0/legalcode 2023-07 https://unilib.phaidrabg.rs/o:6452 doi:10.18485/meattech.2022.63.1.2 Institute of Meat Hygiene and Technology info:eu-repo/semantics/review eng