
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:6324</ns1:identifier>
    <ns1:title language="sr">ISPITIVANJE NEKIH FIZIOLOŠKIH KARAKTERISTIKA GLJIVE PLEUROTUS OSTREATUS (JACQ. EX FR.) KUMMER</ns1:title>
    <ns1:language>sr</ns1:language>
    <ns1:description language="sr">Za uspešno gajenje gljive Pleurotus ostreatus neophodno je što bolje poznavanje
njenih osnovnih fizioloških karakteristika. Pošto od temperature i supstrata
na kome se gljiva uzgaja zavisi uspeh uzgoja, pa su oni i bili predmet laboratorijskih
ispitivanja. Uticaj temperature na porast micelije ispitivan je na dva izolata
gljive P. ostreatus u intervalu od 0-34°C. Za ispitivanje uticaja različitih podloga
na porast micelije korišćene su podloge od ekstrakta slada (5 Be šećera) i agara
(2%), i kombinovana Lutzova podloga u kojoj je umesto piljevine bukovog drveta
ekstrahovana piljevina drveta topole.</ns1:description>
    <ns1:description language="en">The successful rearing of the fungus Pleurotus ostreatus requires the best
possible knowledge of its basic physiological characteristics. As the success of the
cultivation depends on the temperature and the substrate, they were the subjects of
the laboratory study. The effect of temperature on mycelium growth was studied on
two P. ostreatus isolates in the interval of 0-34°C. The effect of different media on
mycelium growth was analysed on the media of malt extract (5 Be sugar) and agar
(2%), and combined Lutz medium in which poplar sawdust was extracted instead
of beech sawdust.</ns1:description>
    <ns1:keyword language="sr">Pleurotus ostreatus, porast micelije, temperatura, hranljive podloge</ns1:keyword>
    <ns1:keyword language="en">Pleurotus ostreatus, mycelium growth, temperature, nutritive media.</ns1:keyword>
    <ns2:identifiers>
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      <ns2:identifier>0354-1894</ns2:identifier>
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    <ns1:upload_date>2024-12-04T09:18:26.491Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Zlatan</ns3:firstname>
        <ns3:lastname>Radulović</ns3:lastname>
        <ns3:orcid>0000-0003-2336-0255</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
  </ns1:lifecycle>
  <ns1:technical>
    <ns1:format>application/pdf</ns1:format>
    <ns1:size>2964021</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:6324</ns1:location>
  </ns1:technical>
  <ns1:rights>
    <ns1:cost>no</ns1:cost>
    <ns1:copyright>yes</ns1:copyright>
    <ns1:license>1</ns1:license>
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  <ns1:classification>
    <ns1:purpose>70</ns1:purpose>
  </ns1:classification>
  <ns1:organization>
    <ns8:hoschtyp>92000001</ns8:hoschtyp>
    <ns8:approbation_period>2005</ns8:approbation_period>
    <ns8:orgassignment>
      <ns8:faculty>71A07</ns8:faculty>
    </ns8:orgassignment>
  </ns1:organization>
  <ns12:digitalbook>
    <ns12:name_magazine language="sr">Zbornik radova Instituta za šumarstvo</ns12:name_magazine>
    <ns12:booklet>52-53</ns12:booklet>
    <ns12:from_page>93</ns12:from_page>
    <ns12:to_page>102</ns12:to_page>
    <ns12:publisher>Institut za šumarstvo</ns12:publisher>
    <ns12:releaseyear>2005</ns12:releaseyear>
  </ns12:digitalbook>
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