o:6298 Exploring the nutritional potential of Ulva lactuca from Boka Kotorska Bay en Seaweeds hold significant promise as a sustainable, nutrient-rich food source with notable health benefits. This study aimed to assess the nutritional potential of Ulva lactuca Linnaeus from Boka Kotorska Bay (Adriatic Sea) and explore its potential for commercial purposes. The samples of Ulva lactuca were analyzed for their chemical and mineral composition, as well as fatty acid and amino acid profiles. Ulva lactuca from Boka Kotorska Bay demonstrates significant nutritive value, making it suitable for human nutrition as a dietary supplement or novel food ingredient. Additionally, it shows promise as a supplementary protein source in fish feed. seaweed, fatty acids, amino acids, food, feed 1552100 978-9940-9613-3 1552099 10.5281/zenodo.13854380 2024-12-03T13:31:18.487Z 44 no 46 Slađana Rakita University of Novi Sad, Institute of Food Technology 46 Ivana Čabarkapa University of Novi Sad, Institute of Food Technology 46 Nada Ćujić Nikolić Institute for Medicinal Plant Research “Dr. Josif Pančić” 0000-0002-6736-3637 46 Dragana Drakulović University of Montenegro, Institute of Marine Biology, Kotor 46 Ana Rotter Marine Biology Station Piran, National Institute of Biology, Piran, Slovenia application/pdf 707900 https://unilib.phaidrabg.rs/o:6298 no yes 1 70 92000004 71A10 BOOK OF ABSTRACTS 12 12 International Conference Adriatic Biodiversity Protection - AdriaBioPro2024 2024