
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:title xml:lang="eng">Exploring the nutritional potential of Ulva lactuca from Boka Kotorska Bay</dc:title>
  <dc:subject xml:lang="eng">seaweed, fatty acids, amino acids, food, feed</dc:subject>
  <dc:source>BOOK OF ABSTRACTS</dc:source>
  <dc:source>startpage: 12</dc:source>
  <dc:source>endpage: 12</dc:source>
  <dc:creator>Rakita, Slađana</dc:creator>
  <dc:creator>Čabarkapa, Ivana</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-6736-3637">Ćujić Nikolić, Nada</dc:creator>
  <dc:creator>Drakulović, Dragana</dc:creator>
  <dc:creator>Rotter, Ana</dc:creator>
  <dc:date>2024</dc:date>
  <dc:type>info:eu-repo/semantics/conferenceProceedings</dc:type>
  <dc:rights>All rights reserved</dc:rights>
  <dc:format>application/pdf</dc:format>
  <dc:format>707900 bytes</dc:format>
  <dc:description xml:lang="eng">Seaweeds hold significant promise as a sustainable, nutrient-rich food source with notable health benefits. This study aimed to assess the nutritional potential of Ulva lactuca Linnaeus from Boka Kotorska Bay (Adriatic Sea) and explore its potential for commercial purposes. The samples of Ulva lactuca were analyzed for their chemical and mineral composition, as well as fatty acid and amino acid profiles. Ulva lactuca from Boka Kotorska Bay demonstrates significant nutritive value, making it suitable for human nutrition as a dietary supplement or novel food ingredient. Additionally, it shows promise as a supplementary protein source in fish feed.</dc:description>
  <dc:language>eng</dc:language>
  <dc:identifier>https://unilib.phaidrabg.rs/o:6298</dc:identifier>
  <dc:identifier>doi:10.5281/zenodo.13854380</dc:identifier>
  <dc:identifier>ISBN: 978-9940-9613-3</dc:identifier>
</oai_dc:dc>