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    <ns1:identifier>o:607</ns1:identifier>
    <ns1:title language="en">The development of a combined enzymatic and microbial fermentation as a viable technology for the spent coffee ground full utilization</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Abstract: This study demonstrated the innovative biotransformation aspect of spent coffee grounds (SCG) by application of the specific enzymatic cocktail with addition of lactic acid bacteria strain Lactobacillus rhamnosus (ATCC® 7469™). This bioprocess induced the improvement of the most of the quality parameters in SCG, causing a considerable increase in the bioactive contents (total polyphenols, chlorogenic acid, reducing sugars, free amino acids) and antioxidant activity, in comparison to the non-fermented SCG. Under the optimal conditions, at 37 °C, for 24 h, with 5% v/w of the inoculum employed, the polyphenols were increased for 67% (227.3 ± 3.3 mg GAE/g dm extract), reducing sugars 57% (277.9 ± 7.6 mg glucose/g dm extract), and α-amino nitrogen 80% (161.2 ± 9.8 mg/100 g dm extract), and the chlorogenic acid content was doubled, while the caffeine was reduced for 38%. Furthermore, the resulting product evinced a strong antioxidant activity detected via inhibition of DPPH radicals and reducing capacity assay (FRAP). The proposed technology is viable for a large-scale commercialization for utilization of easily accessible industrial residues, deriving a product with a nutritive formulation very desirable to be incorporated as an additive in food and feed industry.</ns1:description>
    <ns1:description language="en">Sažetak</ns1:description>
    <ns1:keyword language="en">Spent coffee grounds, Fermentation, Polyphenols, Antioxidants, Enzymes, Lactic acid bacteria</ns1:keyword>
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      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.1007/s13399-021-01605-8</ns2:identifier>
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    <ns1:upload_date>2022-09-08T11:27:17.776Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
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        <ns3:firstname>Marija</ns3:firstname>
        <ns3:lastname>Milić</ns3:lastname>
        <ns3:institution>Faculty of Technology and Metallurgy, University of Belgrade</ns3:institution>
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        <ns3:firstname>Aneta</ns3:firstname>
        <ns3:lastname>Buntić</ns3:lastname>
        <ns3:institution>Institute of Soil Science</ns3:institution>
        <ns3:orcid>0000-0002-7068-1804</ns3:orcid>
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        <ns3:firstname>Katarina</ns3:firstname>
        <ns3:lastname>Mihajlovski</ns3:lastname>
        <ns3:institution>Faculty of Technology and Metallurgy, University of Belgrade</ns3:institution>
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    <ns1:contribute seq="3">
      <ns1:role>46</ns1:role>
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        <ns3:firstname>Nevena</ns3:firstname>
        <ns3:lastname>Ilić</ns3:lastname>
        <ns3:institution>Faculty of Technology and Metallurgy, University of Belgrade</ns3:institution>
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        <ns3:firstname>Slađana</ns3:firstname>
        <ns3:lastname>Davidović</ns3:lastname>
        <ns3:institution>Faculty of Technology and Metallurgy, University of Belgrade</ns3:institution>
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    <ns1:contribute seq="5">
      <ns1:role>46</ns1:role>
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        <ns3:firstname> Suzana</ns3:firstname>
        <ns3:lastname>Dimitrijević-Branković</ns3:lastname>
        <ns3:institution>Faculty of Technology and Metallurgy, University of Belgrade</ns3:institution>
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  <ns1:technical>
    <ns1:format>application/pdf</ns1:format>
    <ns1:size>132068</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:607</ns1:location>
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      <ns8:faculty>71A05</ns8:faculty>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Biomass Conversion and Biorefinery</ns12:name_magazine>
    <ns12:releaseyear>2021</ns12:releaseyear>
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