
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:identifier>o:5890</ns1:identifier>
    <ns1:title language="en">Mycotoxins in Fish Production and Impact on Fish Health</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Abstract: The aim of this review is to provide an assessment of mycotoxin contamination in fish
feed. Focusing on major mycotoxins including aflatoxins, fumonisins, ochratoxins, trichothecenes,
and zearalenone, the paper explores their diverse impacts on fish health, from growth inhibition to
immunosuppression. It meticulously examines the sources of mycotoxin contamination in fish feed,
addressing raw ingredients, storage conditions, and feed manufacturing processes. The review
emphasizes the critical role of adherence to Good Agricultural Practices (GAP) and Good
Manufacturing Practices (GMP) in preventing mycotoxin risks. Additionally, the paper elucidates
mitigation strategies, encompassing the use of mycotoxin-binding feed additives, feed formulation
optimization, and technological advancements for early detection. This comprehensive overview
serves as a valuable resource for aquaculture practitioners, researchers, and policymakers aiming to
enhance the safety and sustainability of fish production amidst mycotoxin challenges.
</ns1:description>
    <ns1:keyword language="en">Keywords: fish; mycotoxins; nutrition; health; immunity; mycotoxin binders.</ns1:keyword>
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      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.55817/FCYV1095</ns2:identifier>
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    <ns1:upload_date>2024-10-30T11:10:01.582Z</ns1:upload_date>
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      <ns1:entity seq="0">
        <ns3:firstname>Nikola</ns3:firstname>
        <ns3:lastname>Puvača</ns3:lastname>
        <ns3:institution>Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu</ns3:institution>
        <ns3:orcid>0000-0002-5500-7010</ns3:orcid>
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        <ns3:firstname>Boban</ns3:firstname>
        <ns3:lastname>Kostić</ns3:lastname>
        <ns3:institution>Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu</ns3:institution>
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        <ns3:firstname>Miloš</ns3:firstname>
        <ns3:lastname>Pelić</ns3:lastname>
        <ns3:type>person</ns3:type>
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      <ns1:entity seq="1">
        <ns3:firstname>Dragana </ns3:firstname>
        <ns3:lastname>Ljubojević Pelić</ns3:lastname>
        <ns3:type>person</ns3:type>
      </ns1:entity>
      <ns1:date>2024</ns1:date>
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    <ns1:size>511541</ns1:size>
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<ns1:copyright>yes</ns1:copyright>
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    <ns8:hoschtyp>1552253</ns8:hoschtyp>
    <ns8:approbation_period>2024-09-06</ns8:approbation_period>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Journal of Agronomy, Technology and Engineering Management</ns12:name_magazine>
    <ns12:volume>7</ns12:volume>
    <ns12:booklet>5</ns12:booklet>
    <ns12:from_page>1158</ns12:from_page>
    <ns12:to_page>1172</ns12:to_page>
    <ns12:publisher>Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, Cvećarska 2, 21107 Novi Sad, Serbia</ns12:publisher>
    <ns12:releaseyear>2024</ns12:releaseyear>
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