o:5887 Beneficial Effects of Glycerol Usage in Dairy Cows Nutrition en Abstract: This review explores the multifaceted benefits of glycerol usage in dairy cow nutrition, focusing on its impact on metabolic health, milk production, physiological and biochemical mechanisms, and broader implications for animal health, welfare, and environmental sustainability. Glycerol, a byproduct of biodiesel production, serves as an effective energy source for dairy cows, particularly during periods of negative energy balance, reducing the risk of metabolic disorders such as ketosis. It has been shown to enhance milk production by improving glucose metabolism and supporting lactation. The review also delves into the physiological and biochemical mechanisms by which glycerol influences rumen fermentation, energy partitioning, and overall cow health. Furthermore, the broader implications of glycerol supplementation, including its potential to improve animal welfare and reduce the environmental impact of dairy farming, are examined. The integration of glycerol into dairy nutrition represents a promising approach to optimizing cow health, productivity, and sustainability in the dairy industry. Keywords: Milk; dairy; cows; nutrition; feed additives; glycerol. 1552099 10.55817/SDKD5058 2024-10-30T10:58:36.677Z 44 yes 46 Nikola Puvača Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu 0000-0002-5500-7010 Dragan Glamočić person 2024 application/pdf 593927 https://unilib.phaidrabg.rs/o:5887 no yes 16 70 1552253 2024-08-02 Journal of Agronomy, Technology and Engineering Management 7 4 1124 1139 Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad, Cvećarska 2, 21107 Novi Sad, Serbia 2024