
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:identifier>o:5767</ns1:identifier>
    <ns1:title language="en">Mechanical and barrier properties of flexible packaging materials after the flexo printing process</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Abstract: In the flexo printing process, flexible food packaging
materials are exposed to various effects (solvents, temperature,
transport devices, etc.), that impact the quality of food
packaging materials. Although, literature is available on the
impact of these factors on the quality of food packaging, there
are very few papers examining the impact of the flexo printing
process on food packaging materials. Therefore, the aim of this
paper is to examine if there are any changes occurring in tensile
strength, elongation before tearing and gas permeability after
the flexographic printing process regarding the selected flexible
packaging materials – oriented polypropylene (OPP) and coated
paper/polyethylene (PAP/PE). The measurement of tensile
strength and elongation before tearing was carried out according
to SRPS G.S2.734, and the measurement of gas permeability
according to Lussy Method - DIN 53380. The results presented
in this paper show that the tensile strength and elongation in
both foil samples increased after the printing process (a higher
increase of strength is determined in the PAP/PE foil). The
exception is the PAP/PE sample, where increased permeability
of N2 was observed. The reason for such results could be due to
different surface characteristics of the tested materials since the
process of ink absorption is different. Surface tension tests were
conducted by applying measurements of the contact angle. The
results show that the process of flexo printing did not change
the functional properties of the packaging. </ns1:description>
    <ns1:keyword language="en">Keywords: Elongation before tearing, flexible packaging materials, flexo printing process, gas permeability, surface tension, tensile strength.</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.4038/jnsfsr.v49i4.10277</ns2:identifier>
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    <ns1:upload_date>2024-10-22T09:04:40.184Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
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        <ns3:lastname>Balaban</ns3:lastname>
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        <ns3:firstname>N.Z.</ns3:firstname>
        <ns3:lastname>Radivojevic</ns3:lastname>
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        <ns3:firstname>Miroslav</ns3:firstname>
        <ns3:lastname>Vulić</ns3:lastname>
        <ns3:institution>Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu</ns3:institution>
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        <ns3:orcid>0000-0002-5467-2932</ns3:orcid>
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        <ns3:firstname>Radovan</ns3:firstname>
        <ns3:lastname>Vladisavljević</ns3:lastname>
        <ns3:institution>Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu</ns3:institution>
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        <ns3:orcid>0000-0002-8502-8584</ns3:orcid>
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        <ns3:firstname>V.</ns3:firstname>
        <ns3:lastname>Radic</ns3:lastname>
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        <ns3:lastname>Maksin</ns3:lastname>
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        <ns3:lastname>Ristić</ns3:lastname>
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        <ns3:firstname>D.</ns3:firstname>
        <ns3:lastname>Viduka</ns3:lastname>
        <ns3:institution>Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu</ns3:institution>
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      <ns1:date>2021</ns1:date>
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    <ns1:copyright>yes</ns1:copyright>
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    <ns8:approbation_period>2021</ns8:approbation_period>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Journal of the National Science Foundation of Sri Lanka</ns12:name_magazine>
    <ns12:volume>49</ns12:volume>
    <ns12:booklet>4</ns12:booklet>
    <ns12:from_page>513</ns12:from_page>
    <ns12:to_page>513</ns12:to_page>
    <ns12:releaseyear>2021</ns12:releaseyear>
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