
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:identifier>o:5659</ns1:identifier>
    <ns1:title language="en">Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Abstract: The aim of the present research was to evaluate the sensory characteristics of common carp as well as their correlation with the season of sampling in the common carp reared in integrated production system. Fish were collected in spring and autumn from fish pond which received purified water from slaughterhouse. The sensory quality of common carp fillets shows very high scores for all examined parameters and overall impression.</ns1:description>
    <ns1:keyword language="en">Key words: Fish Production Integrated system Sustainability Wastewater</ns1:keyword>
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      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.18485/meattech.2023.64.2.56</ns2:identifier>
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    <ns1:upload_date>2024-10-10T10:05:21.942Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
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        <ns3:firstname>Miloš</ns3:firstname>
        <ns3:lastname>Pelić</ns3:lastname>
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        <ns3:firstname>Milica</ns3:firstname>
        <ns3:lastname>Živkov Baloš</ns3:lastname>
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        <ns3:firstname>Nikolina</ns3:firstname>
        <ns3:lastname>Novakov</ns3:lastname>
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      <ns1:entity seq="3">
        <ns3:firstname>Nikola</ns3:firstname>
        <ns3:lastname>Puvača</ns3:lastname>
        <ns3:institution>Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu</ns3:institution>
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        <ns3:orcid>0000-0002-5500-7010</ns3:orcid>
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        <ns3:firstname>Jasna</ns3:firstname>
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      <ns1:entity seq="5">
        <ns3:firstname>Ana</ns3:firstname>
        <ns3:lastname>Gavrilović</ns3:lastname>
        <ns3:type>person</ns3:type>
      </ns1:entity>
      <ns1:entity seq="6">
        <ns3:firstname>Dragana</ns3:firstname>
        <ns3:lastname>Ljubojević Pelić</ns3:lastname>
        <ns3:type>person</ns3:type>
      </ns1:entity>
      <ns1:date>2023</ns1:date>
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  <ns1:technical>
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    <ns1:size>574022</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:5659</ns1:location>
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  <ns1:rights>
    <ns1:cost>no</ns1:cost>
    <ns1:copyright>yes</ns1:copyright>
    <ns1:license>16</ns1:license>
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    <ns8:approbation_period>2023-05-26</ns8:approbation_period>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Meat Technology</ns12:name_magazine>
    <ns12:volume>64</ns12:volume>
    <ns12:booklet>2</ns12:booklet>
    <ns12:from_page>298</ns12:from_page>
    <ns12:to_page>302</ns12:to_page>
    <ns12:releaseyear>2023</ns12:releaseyear>
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