
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:date>2023</dc:date>
  <dc:creator>Pelić, Miloš</dc:creator>
  <dc:creator>Živkov Baloš, Milica</dc:creator>
  <dc:creator>Novakov, Nikolina</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-5500-7010">Puvača, Nikola</dc:creator>
  <dc:creator>Kureljušić, Jasna</dc:creator>
  <dc:creator>Gavrilović, Ana</dc:creator>
  <dc:creator>Ljubojević Pelić, Dragana</dc:creator>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:rights>http://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:source>Meat Technology</dc:source>
  <dc:source>volume: 64</dc:source>
  <dc:source>number: 2</dc:source>
  <dc:source>startpage: 298</dc:source>
  <dc:source>endpage: 302</dc:source>
  <dc:format>application/pdf</dc:format>
  <dc:format>574022 bytes</dc:format>
  <dc:identifier>https://unilib.phaidrabg.rs/o:5659</dc:identifier>
  <dc:identifier>doi:10.18485/meattech.2023.64.2.56</dc:identifier>
  <dc:subject xml:lang="eng">Key words: Fish Production Integrated system Sustainability Wastewater</dc:subject>
  <dc:language>eng</dc:language>
  <dc:description xml:lang="eng">Abstract: The aim of the present research was to evaluate the sensory characteristics of common carp as well as their correlation with the season of sampling in the common carp reared in integrated production system. Fish were collected in spring and autumn from fish pond which received purified water from slaughterhouse. The sensory quality of common carp fillets shows very high scores for all examined parameters and overall impression.</dc:description>
  <dc:title xml:lang="eng">Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse</dc:title>
</oai_dc:dc>