
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:date>2024</dc:date>
  <dc:source>INTERNATIONAL Conference Antimicrobial Resistance - Current State and Perspectives</dc:source>
  <dc:source>vol. 3</dc:source>
  <dc:source>str. 72-75</dc:source>
  <dc:title xml:lang="eng">Food safety issues related to antibiotic residues in aquaculture</dc:title>
  <dc:language>eng</dc:language>
  <dc:creator>Ljubojević Pelić, Dragana</dc:creator>
  <dc:creator>Pelić, Miloš</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-5500-7010">Puvača, Nikola</dc:creator>
  <dc:creator>Kureljušić, Jasna</dc:creator>
  <dc:creator>Jakšić, Sandra</dc:creator>
  <dc:creator>Gavrilović, Ana</dc:creator>
  <dc:creator>Baloš Živkov, Milica</dc:creator>
  <dc:format>application/pdf</dc:format>
  <dc:format>1724661 bytes</dc:format>
  <dc:description xml:lang="eng">Abstract: Aquaculture is a rapidly expanding food industry sector and one of the most sustainable sources of animal protein. Similar to agriculture, aquaculture is believed to use a lot of antimicrobials, which are among the most well-known and frequent chemical contaminants that find their way into the environment and consequently the food chain. The present work aims to provide an overview on the application, residues, regulations, possible health risks to humans associated with antibiotics used in aquacultureand some recommendations.</dc:description>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:identifier>https://unilib.phaidrabg.rs/o:5421</dc:identifier>
  <dc:identifier>ISBN: 978-86-7520-610-1</dc:identifier>
  <dc:rights>http://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:subject xml:lang="eng">Keywords: aquaculture health management / antimicrobials / food safety / veterinary drug residue</dc:subject>
</oai_dc:dc>