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    <ns1:identifier>o:5387</ns1:identifier>
    <ns1:title language="en">Economic and Ecological Sustainability of Dairy Production</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Abstract: The aim of this paper is to examine the intricate balance between economic viability and
ecological stewardship within the global dairy industry. Dairy production, while essential for
providing vital nutrients and supporting livelihoods, faces increasing scrutiny due to its
environmental impact. This review explores the challenges and opportunities of achieving
sustainability in dairy farming, considering factors such as greenhouse gas emissions, resource use,
biodiversity conservation, and consumer preferences. It delves into the economic dimensions of
dairy sustainability, discussing strategies for optimizing efficiency, reducing costs, and enhancing
market competitiveness. Additionally, the paper examines the ecological imperatives of dairy
farming, exploring practices and innovations aimed at minimizing environmental impact,
improving resource utilization, and promoting ecosystem health. Furthermore, it investigates
consumer perceptions, preferences, and willingness to pay for sustainably produced dairy
products, highlighting the role of market mechanisms and policy interventions in driving demand
for environmentally friendly options. Finally, the paper discusses policy frameworks, market
mechanisms, and institutional arrangements to support the transition towards sustainable dairy
systems, emphasizing the importance of collaboration, innovation, and accountability across
stakeholders. Overall, the paper provides insights into the complex dynamics of economic and
ecological sustainability in dairy production, offering pathways for achieving a more sustainable
and resilient future for the industry.
</ns1:description>
    <ns1:keyword language="en">Keywords: Economics; sustainability; green agriculture; dairy; milk; poultry; greenhouse gas.</ns1:keyword>
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      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.55817/TQXU2115</ns2:identifier>
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    <ns1:upload_date>2024-09-24T08:59:43.687Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
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      <ns1:entity seq="0">
        <ns3:firstname>Ivana</ns3:firstname>
        <ns3:lastname>Brkić</ns3:lastname>
        <ns3:institution>Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu</ns3:institution>
        <ns3:orcid>0000-0002-5319-7893</ns3:orcid>
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        <ns3:firstname>Nikola</ns3:firstname>
        <ns3:lastname>Puvača</ns3:lastname>
        <ns3:institution>Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu</ns3:institution>
        <ns3:type>person</ns3:type>
        <ns3:orcid>0000-0002-5500-7010</ns3:orcid>
      </ns1:entity>
      <ns1:date>2024</ns1:date>
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  <ns1:technical>
    <ns1:format>application/pdf</ns1:format>
    <ns1:size>1030418</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:5387</ns1:location>
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    <ns8:hoschtyp>1556236</ns8:hoschtyp>
    <ns8:approbation_period>2024-05-09</ns8:approbation_period>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Journal of Agronomy, Technology and Engineering Management (JATEM)</ns12:name_magazine>
    <ns12:volume>7</ns12:volume>
    <ns12:booklet>3</ns12:booklet>
    <ns12:from_page>1088</ns12:from_page>
    <ns12:to_page>1104</ns12:to_page>
    <ns12:releaseyear>2024</ns12:releaseyear>
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