
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:4833</ns1:identifier>
    <ns1:title language="en">Effectiveness of Bradyrhizobium japonicum inoculation on nodulation dynamics in Glycine max (L.) roots</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Abstract: Bradyrhizobium japonicum bacteria on the intensity of nodulation during nine phenophases (R1-R7) in
relation to the isoflavone content in soybean seeds. Nine domestic soybean varieties were sown in three
replicates, with Bradyrhizobium japonicum inoculated and non-inoculated seeds. The different morphological
characteristics of nodules, the number and mass of nodules were studied during plants’ ontogenesis. The
content of individual isoflavones in the sowing seed material was determined using high performance liquid
chromatography mass spectrometry (HPLC-MS). The most abundant isoflavone was acetylgenistin in the
variety Galeb (2741.4 μg/g), and the highest content of all isoflavones was recorded in the variety Gorštak
(8117.7 μg/g). The variety Sava of the inoculated treatment exhibited the highest average values of the nodule
mass (21.1 mg) and the highest number of nodules (23.3) in the phenophase, in which 10% of pods reached
full length (R4). The average values of mass and number of nodules were calculated for the entire vegetation
period, being higher in the inoculated treatment. There was no positive correlation between the content of
isoflavones in seeds and the number and mass of nodules. The impact of quantity of isoflavone on nodulation
intensity in soybeans was not significant,, which could be related to already saturated soil with nitrogen-fixing
bacteria.</ns1:description>
    <ns1:keyword language="en">Bradyrhizobium japonicum; isoflavones; nitrogen fixation; nodule; soybean</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.15835/nbha52213627</ns2:identifier>
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  <ns1:lifecycle>
    <ns1:upload_date>2024-06-19T07:32:31.659Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>no</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Vladimir </ns3:firstname>
        <ns3:lastname>Miladinović</ns3:lastname>
        <ns3:institution>Institute for the Vegetable Crops, Department of Genetics and Vegetable Breeding Smederevska Palanka</ns3:institution>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="1">
      <ns1:role>46</ns1:role>
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        <ns3:firstname>Vera </ns3:firstname>
        <ns3:lastname>Popovic</ns3:lastname>
        <ns3:institution>Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia,  Novi Sad</ns3:institution>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="2">
      <ns1:role>46</ns1:role>
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        <ns3:firstname>Dušica</ns3:firstname>
        <ns3:lastname>Delić</ns3:lastname>
        <ns3:institution>Institute of Soil Science</ns3:institution>
        <ns3:orcid>0000-0002-0626-0482</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="3">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Zora </ns3:firstname>
        <ns3:lastname>Dajic Stevanovic</ns3:lastname>
        <ns3:institution>University of Belgrade, Faculty of Agriculture, Department of Agrobotany, Zemun-Belgrade</ns3:institution>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="4">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Biljana </ns3:firstname>
        <ns3:lastname>Kiprovski </ns3:lastname>
        <ns3:institution>Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia,  Novi Sad</ns3:institution>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="5">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Stefan </ns3:firstname>
        <ns3:lastname>Kolasinac</ns3:lastname>
        <ns3:institution>University of Belgrade, Faculty of Agriculture, Department of Agrobotany, Zemun-Belgrade</ns3:institution>
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    <ns1:contribute seq="6">
      <ns1:role>46</ns1:role>
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        <ns3:firstname>Maja </ns3:firstname>
        <ns3:lastname>Mikulic-Petkovsek</ns3:lastname>
        <ns3:institution>University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, Slovenia</ns3:institution>
      </ns1:entity>
    </ns1:contribute>
    <ns1:contribute seq="7">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Vladan </ns3:firstname>
        <ns3:lastname>Ugrenovic</ns3:lastname>
        <ns3:institution>Institute of Soil Science</ns3:institution>
        <ns3:orcid>0000-0001-6642-8235</ns3:orcid>
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    <ns1:size>318394</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:4833</ns1:location>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Notulae Botanicae Horti Agrobotanici Cluj-Napoca</ns12:name_magazine>
    <ns12:releaseyear>2024</ns12:releaseyear>
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