o:4061 Functional drinks and phytopharmaceuticals based on beer and medicinal herbs en Beer and medicinal herbs traditionally used in folk medicine can serve as basis for developing a wide variety of products with specific physiological activity. Depending on the nature and content ofactive ingredients, these products can be classified as either funclional beverages or phytopharmaceuticals. The study gives an overview of the potential of different medlcinal herbs to serve as sources of active ingredients for functional drinks and beer-based phytopharmaceuticals. It deals with the sensorial evaluation of the final products, determination of the bioactive substance content, potential therapeutic actions, and the recommended dosages. 1552100 978-90-70143-24-4 2024-02-27T11:02:07.468Z 44 no 46 Ida Leskošek - Čukalović University of Belgrade, Faculty of Agriculture, Department for Food Technology and Biochemistry 46 Slavica Jelačić University of Belgrade, Faculty of Agriculture, Department for Food Technology and Biochemistry 46 Viktor Nedović University of Belgrade, Faculty of Agriculture, Department for Food Technology and Biochemistry 46 Mihailo Ristić 46 Sofija Đorđević Institute for Medicinal Plant Research "Dr.Josif Pančić" 0000-0002-6307-853X application/pdf 678201 https://unilib.phaidrabg.rs/o:4061 no yes 1 70 92000004 71A10 Proceedings of the 31st EBC Congress VENICE 2OO7 113 2007