eng info:eu-repo/semantics/conferenceProceedings Ristić, Mihailo Vuković, Gorica Arsić, Ivana Kovačević, Divna Đorđević, Sofija LS7MS techique, flavours, fragrances, HCA. The usage of LS/MS technique for the fast screening of commercial flavours and fragrances was tested. For this purpose, 49 samples of flavours and fragrances of different origin were analysed by LS/MS. Acquired mass spectra were processed and stored in MS library, whose usability for dfferentiation of samples was tested by common search engines. Further, MS data from created library were transformed, imported, and statistically processed to get better insight into dfferentiation power of LS/MS technique applied to selected samples. All rights reserved application/pdf 1253739 bytes Building of'database for the fast screening of flavours and fragrances by LS/MS technique https://unilib.phaidrabg.rs/o:3988 2006 Proceedings