o:3794 Fresh yield biomass immortelle and essential oil contents depending on the growing locality en Abstract: Experimental trips with immortelle they were carried out at two sites: Каcarevo (44° 57'59 "N 20° 41'22" E, municipality of Pancevo, South Banat, Serbia) and Lešje (43°51'10"N 20°41'22" E, Municipality of Paracin, Pomoravlje District, Šumadija and Western Serbia), on two types soil (chernozem and grazing). Needs for quality Helichrysum essential oil in the world growing, because they are more and more use in many branches industrial processing. Total yield of fresh biomass and the content of essential oil immortelle he was in borders of maximum production, which in these plant species starts from third year and it takes about 10 years. Italian immortelle can be successful cultivated in continental areas, in this case in the mountain area Central Serbia and flatland Vojvodina. Abstract Experimental trips with immortelle they were carried out at two sites: Каcarevo (44° 57'59 "N 20° 41'22" E, municipality of Pancevo, South Banat, Serbia) and Lešje (43°51'10"N 20°41'22" E, Municipality of Paracin, Pomoravlje District, Šumadija and Western Serbia), on two types soil (chernozem and grazing). Needs for quality Helichrysum essential oil in the world growing, because they are more and more use in many branches industrial processing. Total yield of fresh biomass and the content of essential oil immortelle he was in borders of maximum production, which in these plant species starts from third year and it takes about 10 years. Italian immortelle can be successful cultivated in continental areas, in this case in the mountain area Central Serbia and flatland Vojvodina. 2024-01-17T11:27:05.014Z 44 no 46 Zoran Miloradović 46 Đorđe Glamočlija 46 Vera Popović 46 Ljubinko Jovanović 46 Slobodan Popović 46 Vladan Ugrenović Institute of Soil Science 0000-0001-6642-8235 46 Vladimir Filipović application/pdf 691134 https://unilib.phaidrabg.rs/o:3794 no yes 1 70 92000004 71A05 22th International ECO-Conference® 10th Eco-Conference on safe food. NOVI SAD, SERBIA, 26th - 28thSeptember 2018. Novi Sad 2018