
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:3391</ns1:identifier>
    <ns1:title language="en">Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Food-borne pathogens and antimicrobial resistance (AMR) represent the
significant public health challenges in the 21
century. Increased emergence
of AMR in major zoonotic food-borne pathogens (Salmonella, Campylobacter)
and in commensal bacteria (E. coli, enterococci), its presence in agro-food
(meat) chain and environment, including control/prevention of AMR transfer
from food-producing animals to humans via food consumption, is of utmost
importance for public health. This review highlights the most relevant risk
mitigation strategies for AMR in the meat production chain within One
Health context. The monitoring and surveillance systems for AMR in meat
chain are presented and briefly discussed, including sampling schemes,
susceptibility testing, clinical resistance and epidemiological cut-off values.
The most effective approaches to track and manage AMR in farm-abattoir-
meat processing-retail continuum have been recommended, including
aspects of international harmonization of critically important antimicrobials
for human and veterinary use. The successful AMR monitoring and control in the meat chain can be achieved by evidence-based and integrated approach
within One Health context. The application of state-of-the-art technologies and methods for detection and tracking of zoonotic food borne pathogens
and AMR, such as Whole Genome Sequencing supported with data processing using
Artificial Intelligence (machine
learning), can contribute
to achieving this goal.</ns1:description>
    <ns1:keyword language="en">AMR; meat chain; food borne; risk mitigation; one health</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.1080/87559129.2023.2279590</ns2:identifier>
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  </ns1:general>
  <ns1:lifecycle>
    <ns1:upload_date>2023-11-28T11:16:47.446Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Ivan</ns3:firstname>
        <ns3:lastname>Nastasijević</ns3:lastname>
        <ns3:institution>Institute of meat Hygiene and technology </ns3:institution>
        <ns3:title1>Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context</ns3:title1>
      </ns1:entity>
      <ns1:entity seq="1">
        <ns3:firstname>Francesco</ns3:firstname>
        <ns3:lastname>Proscia</ns3:lastname>
        <ns3:institution>b Sustainable livestock production, regulatory affairs, communication, Federation of Veterinarians of Europe, Brussels, Belgium;</ns3:institution>
        <ns3:title1>Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context</ns3:title1>
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      <ns1:entity seq="2">       
 <ns3:firstname>Karlo</ns3:firstname>
        <ns3:lastname>Jurica</ns3:lastname>
        <ns3:institution>c Ministry of the Interior, Special Security Operations Directorate, Zagreb, Croatia</ns3:institution>
        <ns3:title1>Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context</ns3:title1>
        <ns3:type>person</ns3:type>
      </ns1:entity>
      <ns1:date>2023-11-09</ns1:date>
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  <ns1:technical>
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    <ns1:size>1696893</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:3391</ns1:location>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Food Review International</ns12:name_magazine>
    <ns12:pagination>1-36</ns12:pagination>
    <ns12:from_page>1</ns12:from_page>
    <ns12:to_page>36</ns12:to_page>
    <ns12:name_collection language="en">Food Review International</ns12:name_collection>
    <ns12:publisher>Taylor and Francis online</ns12:publisher>
    <ns12:releaseyear>2023-11-09</ns12:releaseyear>
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