o:3377 Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 en The total volume of meat production in Serbia from 2012 to 2021 was 550 thousand tons. In the overall meat production, pork accounted for over 50%. The trend in meat produc‑ tion during the observed period indicates an increase in production volume. The increased production volume is based on the fact that the slaughtering of cattle and the import of live animals to Serbia (pigs and poultry) for feeding and slaughtering as live animals from Serbia have both increased. The crisis in livestock farming in Serbia is evident from the data that the average value of meat and processed meat products imported and the value of live animal imports averaged over $US 150 million from 2012 to 2021. Production volume Meat value Production trends 1552099 10.18485/meattech.2023.64.2.96 2023-11-28T09:22:43.377Z 44 yes 46 Ivana Branković-Lazić Institute of meat Hygiene and technology Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 Milan Ž. Baltić Institute of Meat Hygiene and Technology Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 person Stefan Simunović Institute of meat hygiene and technology Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 person Jelena Ćirić Institute of meat hygiene and technology Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 person Tatjana Baltić Instiute of meat hygiene and technology Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 person Jelena Jovanović Institute of meat hygiene and technology Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 person Vesna Ž. Đorđević Instiute of meat hygiene and technology person 2023-11-03 application/pdf 690266 https://unilib.phaidrabg.rs/o:3377 no yes 16 70 92000001 71A01 Meat technology 64 Special Issue 64 2 500 504 Kaćanskog 13, 11 000 Belgrade Institute of Meat Hygiene and Technology 2023-11-03