o:3375 Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities en The Codex Alimentarius represents a collection of international standards and guidelines concerning food safety. It was developed by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). Encompassing various aspects of food production, from manufacturing to labeling, this comprehensive document primarily serves large industrial producers. However, the needs of small entrepreneurs in the food industry are increasingly being recognized. This paper explores potential adaptations of the Codex Alimentarius to better align with the requirements of micro- and small entities, with a particular focus on promoting flexibility and ensuring safety in their operations. Additionally, existing regulations that already allow for flexibility are examined, along with suggestions for further amendments aimed at small businesses in the food industry. Finally, this document addresses challenges related to the implementation of such measures, including enforcement, capacity-building, and raising awareness. Codex Alimentarius, FAO, WHO 1552099 10.18485/meattech.2023.64.2.95 2023-11-28T09:12:38.094Z 44 yes 46 Boris Mrdović Institute of meat Hygiene and technology Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities Branislav Baltić Institute of Meat Hygiene and Technology Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities person Nikola Betić Institute of meat hygiene and technology person Jelena Jovanović Institute of meat hygiene and technology Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities person Ivana Branković-Lazić Instiute of meat hygiene and technology Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities person Aleksandar Bajčić Institute of meat hygiene and technology Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities person 2023-11-03 application/pdf 400203 https://unilib.phaidrabg.rs/o:3375 no yes 16 70 92000002 71A01 Meat technology 64 Special Issue 64 2 495 499 Kaćanskog 13, 11 000 Belgrade Institute of Meat Hygiene and Technology