
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:language>eng</dc:language>
  <dc:subject xml:lang="eng">Pesticides. Pyrethroids, Piperonyl butoxide, GC‑MS/MS, Food</dc:subject>
  <dc:date>2023-11-03</dc:date>
  <dc:publisher>Institute of Meat Hygiene and Technology</dc:publisher>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:description xml:lang="eng">The production of pesticides in the world is increasing, newly synthesized ones are replacing old ones, so pyrethroids should replace organophosphorus pesticides. As the pests become resistant, other compounds are added to the formulations in addition to pesticides; the function of these
added compounds is to enhance the effect of active substances by slowing down their degradation in the pests. A wide range of products, from vegetables, fruits, animal feed, fish feed, teas, spices
and honey to cereals, was analysed in order to gain insight into the distribution of pesticides, with
special reference to pyrethroids and piperonyl butoxide in the analysed samples. The technique of gas hromatography with tandem mass detection (GC‑MS/MS) was used for these analyses.</dc:description>
  <dc:creator>Borjan, Nikola</dc:creator>
  <dc:creator>Simunović, Stefan</dc:creator>
  <dc:creator>Stefanović, Srdjan</dc:creator>
  <dc:creator>Petrović, Zoran</dc:creator>
  <dc:creator>Đinović-Stojanović, Jasna</dc:creator>
  <dc:creator>Jelušić, Vedrana</dc:creator>
  <dc:creator>Janković, Saša</dc:creator>
  <dc:rights>http://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:title xml:lang="eng">Distribution of pyrethroids and piperonyl butoxide in foods and feeds analysed with GC‑MS/MS in 2022–2023</dc:title>
  <dc:source>Meat technology 64(2)</dc:source>
  <dc:identifier>https://unilib.phaidrabg.rs/o:3363</dc:identifier>
  <dc:identifier>doi:10.18485/meattech.2023.64.2.72</dc:identifier>
  <dc:format>application/pdf</dc:format>
  <dc:format>553995 bytes</dc:format>
</oai_dc:dc>
