o:3349 Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 en In the Serbian market, fish is available from aquaculture (such as carp and trout) and from fishing (commercial and recreational catch). In the past ten years, from 2012 to 2021, there has been a decrease in the production of carp due to reduced farming areas, but trout pro‑ duction has increased. On average, during this period, aquaculture production yielded approximately 5,491 tons of carp and 2,977 tons of trout, while the fish catch averaged around 2,979 tons. The yield per hectare in carp ponds was 800 kg, while in trout ponds, it was 20 kg per square meter. As the demand for fish exceeds the domestic supply, the market is supplemented with imported fish. Fishpond, Carp, Trout, Consumption 1552099 10.18485/meattech.2023.64.2.62 2023-11-27T12:41:16.782Z 44 yes 46 Branislav Baltić Institute of meat Hygiene and technology Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 Aksentijević Ksenija University of Belgrade, Faculty of Veterinary Medicine, Bulevar oslobođenja 18, Belgrade, Serbia Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 person Danica Bogunović University of Belgrade, Faculty of Veterinary Medicine, Bulevar oslobođenja 18, Belgrade, Serbia Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 person Marija Starčević Serbian Army, Belgrade, Serbia Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 person Radmila Mitrović Instiute of meat hygiene and technology Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 person Boris Mrdović Institute of meat hygiene and technology Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 person Jelena Janjić University of Belgrade, Faculty of Veterinary Medicine, Bulevar oslobođenja 18, Belgrade, Serbia Investigation of the volume of fish production and catch in Serbia from 2012 to 2021 person 2023-11-03 application/pdf 580723 https://unilib.phaidrabg.rs/o:3349 no yes 16 70 92000001 71A01 Meat technology 64 Special Issue 64 2 329-333 Kaćanskog 13, 11 000 Belgrade Institute of Meat Hygiene and Technology 2023-11-03