
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:description xml:lang="eng">Honeybees and honeybee products (honey, bee wax, bee pollen and bee bread) are potential bioindicators of contaminants (pesticides, mycotoxins, pyrrolizidine alkaloids, toxic elements, radionuclides etc.) in the environment. In this study, recent results on the food safety
risks of bee pollen and data about the concentration of toxic substances detected in bee pollen are summarized. Based on different studies, a risk assessment was conducted for the most common pesticide active substances (chlorpyrifos, fluvalinate, carbendazim, thiacloprid), heavy metals (arsenic, cadmium, mercury, lead) and common mycotoxins (aflatoxin‑B1, ochratoxin‑A, fumonisins, zearalenone, deoxynivalenol, T‑2 toxin).</dc:description>
  <dc:creator>Ćirić, Jelena</dc:creator>
  <dc:creator>Haneklaus, Nils</dc:creator>
  <dc:creator>Baltić, Tatjana</dc:creator>
  <dc:creator>Simunović, Sara</dc:creator>
  <dc:creator>Parunović, Nenad</dc:creator>
  <dc:creator>Trbović, Dejana</dc:creator>
  <dc:creator>Mrdović, Boris</dc:creator>
  <dc:rights>http://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
  <dc:date>2023-11-03</dc:date>
  <dc:publisher>Institute of Meat Hygiene and Technology</dc:publisher>
  <dc:identifier>https://unilib.phaidrabg.rs/o:3321</dc:identifier>
  <dc:identifier>doi:10.18485/meattech.2023.64.2.50</dc:identifier>
  <dc:type>info:eu-repo/semantics/review</dc:type>
  <dc:format>application/pdf</dc:format>
  <dc:format>451631 bytes</dc:format>
  <dc:title xml:lang="eng">Honeybee pollen as a bioindicator of contamination:  an overview</dc:title>
  <dc:subject xml:lang="eng">Apiculture Bee pollen, Pesticide, Heavy metal, Residue</dc:subject>
  <dc:source>Meat technology 64(2)</dc:source>
  <dc:language>eng</dc:language>
</oai_dc:dc>