o:3312 Major allergens — the big nine en Legal standards specifically describe the need for allergy labelling on foods, beverages and other non‑pre‑packaged items because food allergies have developed as a concealed problem that seriously jeopardizes public health. The growing number of people who have food allergies has made it difficult for the foodservice business to control them appropriately. Current efforts in order to protect vulnerable customers include recognized standards for producers aiming to eliminate an allergen from their products and the inclusion of food allergy education in the training for people in food service and those in charge of enforcing food standards. Food allergens, Big nine, Food safety 1552099 10.18485/meattech.2023.64.2.19 2023-11-22T12:18:10.446Z 44 yes 46 Vesna Janković Institute of meat Hygiene and technology Major allergens — the big nine Branko Velebit Institute of Meat Hygiene and Technology Major allergens — the big nine person Brankica Lakićević Institute of meat hygiene and technology Major allergens — the big nine person Radmila Mitrović Institute of meat hygiene and technology Major allergens — the big nine person Lazar Milojević Instiute of meat hygiene and technology Major allergens — the big nine person 2023-11-03 application/pdf 431065 https://unilib.phaidrabg.rs/o:3312 no yes 16 70 92000002 71A01 Meat technology 64 Special Issue 64 2 111 115 Kaćanskog 13, 11 000 Belgrade Institute of Meat Hygiene and Technology 2023-11-03