application/pdf 431065 bytes Major allergens — the big nine https://unilib.phaidrabg.rs/o:3312 doi:10.18485/meattech.2023.64.2.19 Institute of Meat Hygiene and Technology info:eu-repo/semantics/review 2023-11-03 Janković, Vesna Velebit, Branko Lakićević, Brankica Mitrović, Radmila Milojević, Lazar Legal standards specifically describe the need for allergy labelling on foods, beverages and other non‑pre‑packaged items because food allergies have developed as a concealed problem that seriously jeopardizes public health. The growing number of people who have food allergies has made it difficult for the foodservice business to control them appropriately. Current efforts in order to protect vulnerable customers include recognized standards for producers aiming to eliminate an allergen from their products and the inclusion of food allergy education in the training for people in food service and those in charge of enforcing food standards. http://creativecommons.org/licenses/by/4.0/legalcode eng Meat technology 64(2) Food allergens, Big nine, Food safety