
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:3065</ns1:identifier>
    <ns1:title language="en">Olive oil and olive leaf extracts consumption: A survey on consumer’s attitudes</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Olive oil is the basis of the Mediterranean diet, which
is considered one of the best diets in terms of preventing
modern-day diseases (high blood pressure, increased
triglycerides, cholesterol, obesity and diabetes). Olive oil
consists primarily of triacylglycerols and about 0.5%-1.0%
nonglyceridic constituents (Pierfrancesco et al., 2021; Kelli
et al, 2002) but it is also a valuable source of different
phenolic compounds (Rodríguez-López et al, 2021). Many
of phenolic compounds contribute to the resistance of olive
oil to oxidative rancidity and is also beneficial for human
health (Rodríguez-López et al, 2021; Suvarna and Sharma.,
2021). Numerous reports have shown that olive oil phenols
are potent inhibitors of LDL oxidation in vitro (Visioli et
al., 1995) and it is known that the oxidation of LDL is
linked to the formation of atherosclerotic plaques (Visioli
et al., 1995). In human randomized controlled trials, olive
oils rich in phenolic compounds have shown to protect
against oxidative damage and inflammation and to improve
the quantity of cholesterol transported by high-density
lipoprotein and also the lipoprotein quality (Torre et al.,
2021). The olive leaves are also rich source of bioactive
compounds such as oleuropein, verbascoside, apigenin,
luteolin and the triterpenoids i.e., oleanolic and maslinic
acids (Nenadis et al., 2021). Regarding bioactivities,
effects related to cardiovascular and respiratory diseases,
cancers or diabetes are pointed for olive leaf extracts
(Nenadis et al., 2021; Manna et al., 1997).</ns1:description>
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    <ns1:upload_date>2023-10-19T09:43:34.536Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>no</ns2:peer_reviewed>
    <ns1:contribute seq="0">
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        <ns3:firstname>Jelena</ns3:firstname>
        <ns3:lastname>Purić</ns3:lastname>
        <ns3:institution>Farmeceutski fakultet, Univerzitet Privredna akademija Nov Sad</ns3:institution>
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    <ns1:contribute seq="1">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Dubravka</ns3:firstname>
        <ns3:lastname>Bigović</ns3:lastname>
        <ns3:institution>Institut za proučavanje lekovitog bilja &quot;Dr Josif Pančić&quot;</ns3:institution>
        <ns3:orcid>0000-0003-1999-2743</ns3:orcid>
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    </ns1:contribute>
    <ns1:contribute seq="2">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Katarina</ns3:firstname>
        <ns3:lastname>Šavikin</ns3:lastname>
        <ns3:institution>Institut za proučavanje lekovitog bilja &quot;Dr Josif Pančić&quot;</ns3:institution>
        <ns3:orcid>0000-0002-2086-9593</ns3:orcid>
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    <ns1:contribute seq="3">
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      <ns1:entity seq="0">
        <ns3:firstname>Jelena</ns3:firstname>
        <ns3:lastname>Živković</ns3:lastname>
        <ns3:institution>Institut za proučavanje lekovitog bilja &quot;Dr Josif Pančić&quot;</ns3:institution>
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      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Milan</ns3:firstname>
        <ns3:lastname>Ilić</ns3:lastname>
        <ns3:institution>Farmeceutski fakultet, Univerzitet Privredna akademija Nov Sad</ns3:institution>
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  <ns1:technical>
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    <ns1:size>221357</ns1:size>
    <ns1:location>https://unilib.phaidrabg.rs/o:3065</ns1:location>
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  <ns1:rights>
    <ns1:cost>no</ns1:cost>
    <ns1:copyright>yes</ns1:copyright>
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  <ns1:organization>
    <ns8:hoschtyp>1552253</ns8:hoschtyp>
    <ns8:orgassignment>
      <ns8:faculty>71A10</ns8:faculty>
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  </ns1:organization>
  <ns12:digitalbook>
    <ns12:name_magazine language="en">Macedonian pharmaceutical bulletin</ns12:name_magazine>
    <ns12:booklet>68</ns12:booklet>
    <ns12:from_page>169</ns12:from_page>
    <ns12:to_page>170</ns12:to_page>
    <ns12:releaseyear>2022</ns12:releaseyear>
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