
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
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    <ns1:identifier>o:292</ns1:identifier>
    <ns1:title language="en">The role of food systems in achieving the sustainable development goals: Environmental perspective</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">We investigate the availability and extent of environmental performance and objectives
data reported in corporate social responsibility (CSR) reports published by the
world largest food companies. Methods for content analysis that recognize two types
of environmental information were implemented for reviewing 75 sustainability
reports. Plant- and animal-origin food companies responded to requirements of the
Global Reporting Initiative (GRI) standards to communicate about their sustainable
development. It was found that plant-origin food companies&apos; reporting was more
compliant with GRI requirements. Information gaps within greenhouse gas (GHG)
emissions data have been identified as a common characteristic for both food sectors.
The most frequent performance indicators reported by companies were about
water withdrawal. Average annual reductions in four major environmental dimensions
such as energy consumption, GHG emissions, water withdrawal, and total
waste were calculated. These results reveal patterns of food companies&apos; behavior in
CSR reporting.</ns1:description>
    <ns1:keyword language="en">environmental performance, food systems, greenhouse gas disclosures, sustainability reports, sustainable development, water withdrawal</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.1002/bse.2930</ns2:identifier>
    </ns2:identifiers>
  </ns1:general>
  <ns1:lifecycle>
    <ns1:upload_date>2022-05-19T09:53:04.069Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
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      <ns1:entity seq="0">
        <ns3:firstname>Sara</ns3:firstname>
        <ns3:lastname>Rajić</ns3:lastname>
        <ns3:institution>Institute of meat Hygiene and technology </ns3:institution>
        <ns3:title1>The role of food systems in achieving the sustainable development goals: Environmental perspective</ns3:title1>
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        <ns3:firstname>Vesna</ns3:firstname>
        <ns3:lastname>Đorđević</ns3:lastname>
        <ns3:institution>Institute of Meat Hygiene and Technology</ns3:institution>
        <ns3:title1>The role of food systems in achieving the sustainable development goals: Environmental perspective</ns3:title1>
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        <ns3:firstname>Igor</ns3:firstname>
        <ns3:lastname>Tomašević</ns3:lastname>
        <ns3:institution>University of Belgrade, Faculty of Agriculture</ns3:institution>
        <ns3:title1>The role of food systems in achieving the sustainable development goals: Environmental perspective</ns3:title1>
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      <ns1:entity seq="3">
        <ns3:firstname>Ilija</ns3:firstname>
        <ns3:lastname>Đekić</ns3:lastname>
        <ns3:institution>University of Belgrade, Faculty of Agriculture</ns3:institution>
        <ns3:title1>The role of food systems in achieving the sustainable development goals: Environmental perspective</ns3:title1>
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  <ns1:technical>
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    <ns1:size>2074277</ns1:size>
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    <ns1:cost>no</ns1:cost>
    <ns1:copyright>yes</ns1:copyright>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Bussines strategy and environment</ns12:name_magazine>
    <ns12:from_page>1</ns12:from_page>
    <ns12:to_page>14</ns12:to_page>
    <ns12:publisher>Wiley</ns12:publisher>
    <ns12:releaseyear>2021</ns12:releaseyear>
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