o:274 Health lipid indices of dry fermented sausages made of pork meat en This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from Mangalitsa and Swedish Landrace pork meat. The highest cholesterol level was found in Sremska sausage prepared from Landrace meat (64.92 mg/100g). Polyunsaturated fatty acid (PUFA) levels were considerably greater in Landrace meat sausages than in other kinds. The main cause of these variations was a higher overall n-6 PUFA concentration. The sausages made from Mangalitsa meat had the highest levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA). The highest saturated fatty acid (SFA) level was found in sausages prepared from Landrace meat. Fermented sausages made from Mangalitsa pork meat show better health lipid indices, atherogenic (IA), thrombogenic (IT), and PUFA/SFA ratios. 1552099 10.1088/1755-1315/854/1/012069 2022-05-16T08:03:35.646Z 44 yes 46 Nenad Parunović Institute of meat Hygiene and technology - Belgrade Health lipid indices of dry fermented sausages made of pork meat 0000-0002-8193-4715 Dejana Trbović Institute of Meat Hygiene and Technology Health lipid indices of dry fermented sausages made of pork meat person 0000-0001-9357-7789 Radomir Savić Faculty of Agriculture, University of Belgrade Health lipid indices of dry fermented sausages made of pork meat person Marija Gogić The Institute for Animal Husbandry, Serbia Health lipid indices of dry fermented sausages made of pork meat person Nikola Betić Instiute of meat hygiene and technology Health lipid indices of dry fermented sausages made of pork meat person 0000-0002-7375-6752 Čedomir Radović The Institute for Animal Husbandry, Belgrade Health lipid indices of dry fermented sausages made of pork meat person application/pdf 609918 https://unilib.phaidrabg.rs/o:274 no yes 16 70 92000004 71A01 IOP Conf. Series: earth and environmental science 854 IOP Conf. Series: Earth and Environmental Science IOP Publishing 2021